Enzymatically crosslinked silk and silk-gelatin hydrogels with tunable gelation kinetics, mechanical properties and bioactivity for cell culture and encapsulation

标题
Enzymatically crosslinked silk and silk-gelatin hydrogels with tunable gelation kinetics, mechanical properties and bioactivity for cell culture and encapsulation
作者
关键词
-
出版物
BIOMATERIALS
Volume 232, Issue -, Pages 119720
出版商
Elsevier BV
发表日期
2019-12-23
DOI
10.1016/j.biomaterials.2019.119720

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