Effect of L‐theanine on meat quality, muscle amino acid profiles, and antioxidant status of broilers

Effect of l ‐theanine on growth performance, intestinal development and health, and peptide and amino acid transporters expression of broilers

(2019) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effects of in ovo feeding of l-arginine on breast muscle growth and protein deposition in post-hatch broilers

(2018) L. L. Yu et al.   Animal

Effects of different rearing systems on growth performance, carcass traits, meat quality and serum biochemical parameters of Chaohu ducks

(2018) Cheng Zhang et al.   ANIMAL SCIENCE JOURNAL

Influence of Graded Levels of l-Theanine Dietary Supplementation on Growth Performance, Carcass Traits, Meat Quality, Organs Histomorphometry, Blood Chemistry and Immune Response of Broiler Chickens

(2018) Muhammad Saeed et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Protective Effect and Mechanism of Theanine on Lipopolysaccharide-Induced Inflammation and Acute Liver Injury in Mice

(2018) Dongxu Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary supplementation with Clostridium butyricum modulates serum lipid metabolism, meat quality, and the amino acid and fatty acid composition of Peking ducks

(2018) Yanhan Liu et al.   POULTRY SCIENCE

Effect of l-theanine on the growth performance, immune function, and jejunum morphology and antioxidant status of ducks

(2018) C. Zhang et al.   Animal

Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers

(2017) Cheng Zhang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

(2017) C. Zhang et al.   POULTRY SCIENCE

L-Theanine Administration Modulates the Absorption of Dietary Nutrients and Expression of Transporters and Receptors in the Intestinal Mucosa of Rats

(2017) Qiongxian Yan et al.   Biomed Research International

Comparative Proteomic Profiling of Divergent Phenotypes for Water Holding Capacity across the Post Mortem Ageing Period in Porcine Muscle Exudate

(2016) Alessio Di Luca et al.   PLoS One

In vivo antioxidative effects of l-theanine in the presence or absence of Escherichia coli-induced oxidative stress

(2016) Yanli Deng et al.   Journal of Functional Foods

Effect of Various Levels of Dietary Curcumin on Meat Quality and Antioxidant Profile of Breast Muscle in Broilers

(2015) Jingfei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Net lactate accumulation and low buffering capacity explain low ultimate pH in the longissimus lumborum of AMPKγ3R200Q mutant pigs

(2015) Sulaiman K. Matarneh et al.   MEAT SCIENCE

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Signaling Pathways Related to Protein Synthesis and Amino Acid Concentration in Pig Skeletal Muscles Depend on the Dietary Protein Level, Genotype and Developmental Stages

(2015) Yingying Liu et al.   PLoS One

Influence of monochromatic light on quality traits, nutritional, fatty acid, and amino acid profiles of broiler chicken meat

(2013) M. J. Kim et al.   POULTRY SCIENCE

Comparison of growth performance, carcass components, and meat quality between Mos rooster (Galician indigenous breed) and Sasso T-44 line slaughtered at 10 months

(2012) D. Franco et al.   POULTRY SCIENCE

Breed effect between Mos rooster (Galician indigenous breed) and Sasso T-44 line and finishing feed effect of commercial fodder or corn

(2012) D. Franco et al.   POULTRY SCIENCE

l-Theanine prevents alcoholic liver injury through enhancing the antioxidant capability of hepatocytes

(2011) Guilan Li et al.   FOOD AND CHEMICAL TOXICOLOGY