标题
Optimization of liquid–liquid extraction of biosurfactants from corn steep liquor
作者
关键词
Corn steep liquor, Industrial stream, Liquid–liquid process, Biosurfactant, Nutritional medium
出版物
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 38, Issue 9, Pages 1629-1637
出版商
Springer Nature
发表日期
2015-04-25
DOI
10.1007/s00449-015-1404-9
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants
- (2014) Songbai Liu et al. FOOD CHEMISTRY
- A New Approach to Study the Synergistic Inhibition Effect of Cationic and Anionic Surfactants on the Corrosion of Mild Steel in HCl Solution
- (2014) Ali Yousefi et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
- Stabilization of Vitamin E-Enriched Nanoemulsions: Influence of Post-Homogenization Cosurfactant Addition
- (2014) Amir Hossein Saberi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Study of the Surfactant Properties of Aqueous Stream from the Corn Milling Industry
- (2014) X. Vecino et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Salt-Free Aqueous Extraction of a Cell-Bound Biosurfactant: a Kinetic Study
- (2014) Xanel Vecino et al. JOURNAL OF SURFACTANTS AND DETERGENTS
- Effect of corn steep liquor on lettuce root rot (Fusarium oxysporumf.sp.lactucae) in hydroponic cultures
- (2014) Yufita D Chinta et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Technical and economical evaluation of microbial transglutaminase production on enzymatic hydrolysates of potato (Solanum tuberosum)
- (2013) Esther Guerra-Rodríguez et al. CyTA-Journal of Food
- Evaluation of biosurfactant obtained from Lactobacillus pentosus as foaming agent in froth flotation
- (2013) X. Vecino et al. JOURNAL OF ENVIRONMENTAL MANAGEMENT
- Enhanced decolorization of reactive black 5 dye by active carbon sorbent-immobilized-cationic surfactant (AC-CS)
- (2013) Gehan M. Nabil et al. JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY
- Determination of Main Categories of Components in Corn Steep Liquor by Near-Infrared Spectroscopy and Partial Least-Squares Regression
- (2012) Xue Xiao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Comprehensive Quality Evaluation of Corn Steep Liquor in 2-Keto-l-gulonic Acid Fermentation
- (2011) Yun Gao et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microbial biosurfactants production, applications and future potential
- (2010) Ibrahim M. Banat et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Optimization of the production of rhamnolipids by Pseudomonas aeruginosa UFPEDA 614 in solid-state culture
- (2008) Doumit Camilios Neto et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Engineering process and cost model for a conventional corn wet milling facility
- (2007) Edna C. Ramirez et al. INDUSTRIAL CROPS AND PRODUCTS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started