The roles of different salts and a novel osmotic pressure control strategy for improvement of DHA production by Schizochytrium sp.

标题
The roles of different salts and a novel osmotic pressure control strategy for improvement of DHA production by Schizochytrium sp.
作者
关键词
<em class=EmphasisTypeItalic >Schizochytrium</em> sp., Osmotic pressure, Docosahexaenoic acid, Salts
出版物
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 38, Issue 11, Pages 2129-2136
出版商
Springer Nature
发表日期
2015-09-08
DOI
10.1007/s00449-015-1452-1

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