Differential effects of nutrient limitations on biochemical constituents and docosahexaenoic acid production of Schizochytrium sp.

出版年份 2014 全文链接

标题

作者

关键词

出版物

Volume 159, Issue -, Pages 199-206

出版商

Elsevier BV

发表日期

2014-03-05

DOI

10.1016/j.biortech.2014.02.106

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