Pretreatment Prevotella-to-Bacteroides ratio and salivary amylase gene copy number as prognostic markers for dietary weight loss

Distinct Genetic and Functional Traits of Human Intestinal Prevotella copri Strains Are Associated with Different Habitual Diets

(2019) Francesca De Filippis et al.   Cell Host & Microbe

Human Salivary Amylase Gene Copy Number Impacts Oral and Gut Microbiomes

(2019) Angela C. Poole et al.   Cell Host & Microbe

Weight loss at your fingertips: personalized nutrition with fasting glucose and insulin using a novel statistical approach

(2019) Christian Ritz et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The ancestral and industrialized gut microbiota and implications for human health

(2019) Erica D. Sonnenburg et al.   NATURE REVIEWS MICROBIOLOGY

Prevotella Abundance Predicts Weight Loss Success in Healthy, Overweight Adults Consuming a Whole-Grain Diet Ad Libitum: A Post Hoc Analysis of a 6-Wk Randomized Controlled Trial

(2019) Lars Christensen et al.   JOURNAL OF NUTRITION

The Strange Case of Prevotella copri: Dr. Jekyll or Mr. Hyde?

(2019) Sandrine P. Claus   Cell Host & Microbe

Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

(2019) Nadja Larsen et al.   FOOD RESEARCH INTERNATIONAL

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF CLINICAL NUTRITION

Personalized Dietary Management of Overweight and Obesity Based on Measures of Insulin and Glucose

(2018) Mads F. Hjorth et al.   Annual Review of Nutrition

Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis

(2018) Mads F. Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

High AMY1 copy number protects against obesity in Portuguese young adults

(2018) Simão Pinho et al.   ANNALS OF HUMAN BIOLOGY

Low Salivary Amylase Gene (AMY1) Copy Number Is Associated with Obesity and Gut Prevotella Abundance in Mexican Children and Adults

(2018) Paola León-Mimila et al.   Nutrients

Salivary α-amylase copy number is not associated with weight trajectories and glycemic improvements following clinical weight loss: results from a 2-phase dietary intervention study

(2018) Armand Valsesia et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Pre-treatment microbial Prevotella-to-Bacteroides ratio, determines body fat loss success during a 6-month randomized controlled diet intervention

(2017) M F Hjorth et al.   INTERNATIONAL JOURNAL OF OBESITY

Analyses of gut microbiota and plasma bile acids enable stratification of patients for antidiabetic treatment

(2017) Yanyun Gu et al.   Nature Communications

Enterotypes in the landscape of gut microbial community composition

(2017) Paul I. Costea et al.   Nature Microbiology

Investigation into the stability and culturability of Chinese enterotypes

(2017) Yeshi Yin et al.   Scientific Reports

Complex Copy Number Variation of AMY1 does not Associate with Obesity in two East Asian Cohorts

(2016) Rita Y.Y. Yong et al.   HUMAN MUTATION

Low AMY1 Gene Copy Number Is Associated with Increased Body Mass Index in Prepubertal Boys

(2016) M. Loredana Marcovecchio et al.   PLoS One

The role of digestive factors in determining glycemic response in a multiethnic Asian population

(2015) Verena Ming Hui Tan et al.   EUROPEAN JOURNAL OF NUTRITION

Obesity, starch digestion and amylase: association between copy number variants at human salivary (AMY1) and pancreatic (AMY2) amylase genes

(2015) D. Carpenter et al.   HUMAN MOLECULAR GENETICS

The role of short chain fatty acids in appetite regulation and energy homeostasis

(2015) C S Byrne et al.   INTERNATIONAL JOURNAL OF OBESITY

Methods for identification and confirmation of targeted subgroups in clinical trials: A systematic review

(2015) Thomas Ondra et al.   Journal of Biopharmaceutical Statistics

Structural forms of the human amylase locus and their relationships to SNPs, haplotypes and obesity

(2015) Christina L Usher et al.   NATURE GENETICS

The roles of AMY1 copies and protein expression in human salivary α-amylase activity

(2015) Ze-Min Yang et al.   PHYSIOLOGY & BEHAVIOR

Low Copy Number of the AMY1 Locus Is Associated with Early-Onset Female Obesity in Finland

(2015) Heli Viljakainen et al.   PLoS One

Establishment of Intestinal Microbiota during Early Life: a Longitudinal, Explorative Study of a Large Cohort of Danish Infants

(2014) A. Bergstrom et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Beneficial effect of a high number of copies of salivary amylase AMY1 gene on obesity risk in Mexican children

(2014) María A. Mejía-Benítez et al.   DIABETOLOGIA

Salivary lipase and α-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary behavior

(2014) Ilario Mennella et al.   FOOD RESEARCH INTERNATIONAL

Low copy number of the salivary amylase gene predisposes to obesity

(2014) Mario Falchi et al.   NATURE GENETICS

Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

(2013) Sanne K Poulsen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Weight and Metabolic Outcomes After 2 Years on a Low-Carbohydrate Versus Low-Fat Diet

(2013) Gary D. Foster   ANNALS OF INTERNAL MEDICINE

Microbial Enterotypes, Inferred by the Prevotella-to-Bacteroides Ratio, Remained Stable during a 6-Month Randomized Controlled Diet Intervention with the New Nordic Diet

(2013) Henrik M. Roager et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

(2010) Thomas Meinert Larsen et al.   NEW ENGLAND JOURNAL OF MEDICINE

Individual Differences in AMY1 Gene Copy Number, Salivary α-Amylase Levels, and the Perception of Oral Starch

(2010) Abigail L. Mandel et al.   PLoS One

Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates

(2009) Frank M. Sacks et al.   NEW ENGLAND JOURNAL OF MEDICINE