Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate

Combustion, performance and emission characteristics of fusel oil in a spark ignition engine

(2015) Hamit Solmaz   FUEL PROCESSING TECHNOLOGY

Why small-scale fuel ethanol production in Brazil does not take off?

(2015) Flávio Dias Mayer et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Dynamics of ethanol production from whey and whey permeate by immobilized strains of Kluyveromyces marxianus in batch and continuous bioreactors

(2014) Sabrina Gabardo et al.   RENEWABLE ENERGY

Yeasts and Lactic Acid Bacteria Mixed-Specie Biofilm Formation is a Promising Cell Immobilization Technology for Ethanol Fermentation

(2013) Atsumu Abe et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Efficient ethanol production from corncob residues by repeated fermentation of an adapted yeast

(2013) Chao Fan et al.   BIORESOURCE TECHNOLOGY

Ethanol production by repeated-batch simultaneous saccharification and fermentation (SSF) of alkali-treated rice straw using immobilized Saccharomyces cerevisiae cells

(2012) Itsuki Watanabe et al.   BIORESOURCE TECHNOLOGY

Performance of different immobilized-cell systems to efficiently produce ethanol from whey: fluidized batch, packed-bed and fluidized continuous bioreactors

(2012) Sabrina Gabardo et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Ethanol production by repeated batch and continuous fermentations of blackstrap molasses using immobilized yeast cells on thin-shell silk cocoons

(2011) Anuchit Rattanapan et al.   APPLIED ENERGY

Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilis from cheese whey powder

(2011) Giuliano Dragone et al.   BIOMASS & BIOENERGY

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

(2010) Pedro M.R. Guimarães et al.   BIOTECHNOLOGY ADVANCES

Nutrient balance and metabolic analysis in a Kluyveromyces marxianus fermentation with lactose-added whey

(2010) J. Parrondo et al.   BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING

Production of bioethanol from organic whey using Kluyveromyces marxianus

(2010) Anne Deen Christensen et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation

(2010) Ana Carina Silva et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Recent advances refining galactooligosaccharide production from lactose

(2009) Aaron Gosling et al.   FOOD CHEMISTRY

Improved Ethanol Production by Mixed Immobilized Cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from Cheese Whey Powder Solution Fermentation

(2008) Xuewu Guo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The yeast Kluyveromyces marxianus and its biotechnological potential

(2008) Gustavo Graciano Fonseca et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Fermentation of high concentrations of lactose to ethanol by engineered flocculent Saccharomyces cerevisiae

(2008) Pedro M. R. Guimarães et al.   BIOTECHNOLOGY LETTERS

Yeast selection for fuel ethanol production in Brazil

(2008) Luiz C. Basso et al.   FEMS YEAST RESEARCH

Fermentation of cheese whey powder solution to ethanol in a packed-column bioreactor: effects of feed sugar concentration

(2008) Serpil Ozmihci et al.   JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY