标题
Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth
作者
关键词
-
出版物
Plants-Basel
Volume 8, Issue 12, Pages 546
出版商
MDPI AG
发表日期
2019-11-26
DOI
10.3390/plants8120546
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Protective effects of p-coumaric acid against oxidant and hyperlipidemia-an in vitro and in vivo evaluation
- (2019) Yingbin Shen et al. BIOMEDICINE & PHARMACOTHERAPY
- Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review
- (2018) Fereidoon Shahidi et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Exogenous caffeic acid alters physiological and molecular responses in chia ( Salvia hispanica L.)
- (2017) S.A. Jones et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Drought and salinity stress alters ROS accumulation, water retention, and osmolyte content in sorghum plants
- (2017) X. Nxele et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Salicylic acid and nitric oxide increase photosynthesis and antioxidant defense in wheat under UV-B stress
- (2016) F. Yan et al. BIOLOGIA PLANTARUM
- Exogenous 3,3′-diindolylmethane increases Brassica napus L. seedling shoot growth through modulation of superoxide and hydrogen peroxide content
- (2016) Arun Gokul et al. JOURNAL OF PLANT PHYSIOLOGY
- Nitric oxide influences glycine betaine content and ascorbate peroxidase activity in maize
- (2016) S. Ullah et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Ascorbyl coumarates as multifunctional cosmeceutical agents that inhibit melanogenesis and enhance collagen synthesis
- (2015) Jun Yup Kwak et al. ARCHIVES OF DERMATOLOGICAL RESEARCH
- Bioactivity of phenolic acids: Metabolites versus parent compounds: A review
- (2015) Sandrina A. Heleno et al. FOOD CHEMISTRY
- Reactivity of phenolic compounds towards free radicals under in vitro conditions
- (2015) Sindhu Mathew et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats
- (2015) Rafaela da Silva Marineli et al. NUTRITION
- Response of soybean nodules to exogenously applied caffeic acid during NaCl-induced salinity
- (2015) A. Klein et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
- (2014) Rafaela da Silva Marineli et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Caffeic acid decreases salinity-induced root nodule superoxide radical accumulation and limits salinity-induced biomass reduction in soybean
- (2013) Ashwil Klein et al. ACTA PHYSIOLOGIAE PLANTARUM
- Physical properties, chemical characterization and fatty acid composition of Mexican chia (Salvia hispanicaL.) seeds
- (2013) Patricia Porras-Loaiza et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- IRAK1/4-Targeted Anti-Inflammatory Action of Caffeic Acid
- (2013) Woo Seok Yang et al. MEDIATORS OF INFLAMMATION
- Modulation of antioxidant enzyme activities and metabolites ratios by nitric oxide in short-term salt stressed soybean root nodules
- (2013) I. Egbichi et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Spectroscopic studies on the antioxidant activity of p-coumaric acid
- (2013) Ismail Kiliç et al. SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
- Role of Exogenously Supplied Ferulic andp-Coumaric Acids in Mimicking the Mode of Action of Acetolactate Synthase Inhibiting Herbicides
- (2011) Luis Orcaray et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Lipid redistribution by α-linolenic acid-rich chia seed inhibits stearoyl-CoA desaturase-1 and induces cardiac and hepatic protection in diet-induced obese rats
- (2011) Hemant Poudyal et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Exogenous caffeic acid inhibits the growth and enhances the lignification of the roots of soybean (Glycine max)
- (2011) Gisele Adriana Bubna et al. JOURNAL OF PLANT PHYSIOLOGY
- Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina
- (2011) M.I. Capitani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Comparative metabolomics of drought acclimation in model and forage legumes
- (2011) DIEGO H. SANCHEZ et al. PLANT CELL AND ENVIRONMENT
- Extracellular production of reactive oxygen species during seed germination and early seedling growth in Pisum sativum
- (2010) Ilse Kranner et al. JOURNAL OF PLANT PHYSIOLOGY
- Soybean root growth inhibition and lignification induced by p-coumaric acid
- (2008) Daniele Iara Lucca Zanardo et al. ENVIRONMENTAL AND EXPERIMENTAL BOTANY
- Caffeic acid affects early growth, and morphogenetic response of hypocotyl cuttings of mung bean (Phaseolus aureus)
- (2007) Daizy R. Batish et al. JOURNAL OF PLANT PHYSIOLOGY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started