Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains
出版年份 2016 全文链接
标题
Deletion of JJJ1 improves acetic acid tolerance and bioethanol fermentation performance of Saccharomyces cerevisiae strains
作者
关键词
Acetic acid, Bioethanol, <em class=EmphasisTypeItalic >JJJ1</em>, <em class=EmphasisTypeItalic >Saccharomyces cerevisiae</em>, Tolerance
出版物
BIOTECHNOLOGY LETTERS
Volume 38, Issue 7, Pages 1097-1106
出版商
Springer Nature
发表日期
2016-04-11
DOI
10.1007/s10529-016-2085-4
参考文献
相关参考文献
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