Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s

标题
Changes in yield components, morphological, physiological and fruit quality traits in processing tomato cultivated in Italy since the 1930’s
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 257, Issue -, Pages 108726
出版商
Elsevier BV
发表日期
2019-08-01
DOI
10.1016/j.scienta.2019.108726

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