Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit

标题
Effect of using microencapsulated ascorbic acid in coatings based on resistant starch chayotextle on the quality of guava fruit
作者
关键词
-
出版物
SCIENTIA HORTICULTURAE
Volume 256, Issue -, Pages 108604
出版商
Elsevier BV
发表日期
2019-07-01
DOI
10.1016/j.scienta.2019.108604

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