Article
Food Science & Technology
Jerneja Jakopic, Robert Veberic, Ana Slatnar
Summary: The study investigated the chemical composition changes of rutabaga during long term storage, and found fluctuations in sugar, organic acids, phenolics, and glucosinolates content. Results showed that a 4-month storage period still maintained a rich content of primary metabolites and bioactive compounds.
LWT-FOOD SCIENCE AND TECHNOLOGY
(2021)
Article
Horticulture
Kristyna Simkova, Robert Veberic, Metka Hudina, Nika Cvelbar Weber, Tina Smrke, Mariana Cecilia Grohar, Tea Ivancic, Massimiliano Pelacci, Aljaz Medic, Jerneja Jakopic
Summary: This study investigated the differences in the distribution of primary and secondary metabolites in four strawberry cultivars. Results showed that the outer part of the fruit had lower pH, higher organic acid content, and lower glucose and fructose content. Differences were also observed in the total phenolic and anthocyanin contents, which were always higher in the outer part. The study emphasizes the need for proper mixing of samples before extractions to obtain representative results.
Article
Food Science & Technology
Andreja Urbanek Krajnc, Jan Senekovic, Silvia Cappellozza, Maja Mikulic-Petkovsek
Summary: This study analyzed the color, taste, and chemical composition of mulberry soroses. The main sugars in mulberries were glucose and fructose, while the main organic acids were citric acid, malic acid, fumaric acid, and tartaric acid. The predominant phenolic compounds were chlorogenic acid and other phenolic acids. The main anthocyanins were cyanidin-3-glucoside and cyanidin-3-rutinoside. Different color types of mulberries exhibited different chemical characteristics.
Article
Plant Sciences
Ines Toumi, Olfa Zarrouk, Mohamed Ghrab, Kamel Nagaz
Summary: This study evaluated the impact of sustained deficit irrigation and partial root-zone drying on peach fruit in southern Tunisia. The results showed that deficit irrigation can improve the dry-matter content and firmness of the fruit, as well as increase the content of certain beneficial substances. These findings contribute to improved water resource utilization and increased commercial value of the fruit.
Article
Horticulture
Tilen Zamljen, Aljaz Medic, Robert Veberic, Metka Hudina, Franci Stampar, Ana Slatnar
Summary: The study found that the brown marmorated stink bug induces a strong phenolic response in the injured area of the apple, resulting in increased sugar content, decreased organic acid content, and increased phenolic content. This illustrates how apple fruit responds to BMSB injury not only sensorily but also chemically through metabolic responses.
Article
Agriculture, Multidisciplinary
Ann-Cathrin Voss, Elisabeth J. Eilers, Caroline Mueller
Summary: Numerous pesticides, including fungicides, are applied every year to crop plants, which may affect plant metabolism and thus crop quality. The present study tested the effects of two fungicides on the metabolism of two cultivars and the wild strawberry, focusing on primary and specialized metabolites that determine fruit flavor. The fungicide treatment significantly affected a number of metabolites, indicating potential changes in taste and quality of strawberries.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Agriculture, Multidisciplinary
Ann-Cathrin Voss, Elisabeth J. Eilers, Caroline Muller
Summary: Numerous pesticides are applied to crop plants annually, including fungicides, which may affect plant metabolism and crop quality. This study investigated the effects of two fungicides on the metabolism of strawberry cultivars and wild strawberries, specifically focusing on primary and specialized metabolites that contribute to fruit flavor. The fungicide treatment significantly impacted several metabolites, indicating potential changes in taste and quality of strawberries when treated with fungicides.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
(2023)
Article
Plant Sciences
Matej Vosnjak, Davor Mrzlic, Metka Hudina, Valentina Usenik
Summary: The study showed that irrigation promoted the content of organic acids in sweet cherry fruits, but led to a decrease in hydroxycinnamic acids, flavonols, and flavanols in the leaves and fruits. The composition of phytochemicals in fruits, shoot length, and yield efficiency were influenced by rootstock and the presence of fruits.
Article
Plant Sciences
Muna Ali Abdalla, Christine Lentz, Karl H. Muehling
Summary: This study investigated the beneficial effects of selenium (Se) and sulfur (S) enrichment on the primary metabolism in butterhead lettuce. The results showed that the interaction between Se and S promoted the synthesis of amino acids and soluble sugars, which could have important implications for the nutritional value and quality of lettuce plants.
Article
Horticulture
Biljana Kiprovski, Dorde Malencic, Mirjana Ljubojevic, Vladislav Ognjanov, Robert Veberic, Metka Hudina, Maja Mikulic-Petkovsek
Summary: This study reveals that the fruits of 'Ljubostinja' selection elderberry plants have better quality, with higher content of cyanidin derivatives during development.
SCIENTIA HORTICULTURAE
(2021)
Article
Chemistry, Applied
Valentina Usenik
Summary: This study evaluated the influence of organic and integrated production systems on the composition of sugars, organic acids, and phenolics in 'Caeanska lepotica' and 'President' plums. The results showed a significant impact of cultivar and production system on fruit composition, with organic fruits having higher levels of certain components.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Plant Sciences
Kristina Lauzike, Nobertas Uselis, Giedre Samuoliene
Summary: The study evaluated the influence of rootstock and high-density orchards on fruit quality of cv. Auksis apples. The super dwarfing P 22 rootstock was found to accumulate higher content of organic acids but lower free radical scavenging activity compared to the P 60 dwarfing rootstock. Selecting the right rootstock and spacing can increase antioxidants, magnesium, and potassium content in the apples.
Article
Agriculture, Multidisciplinary
Helena Gomez-Martinez, Almudena Bermejo, Maria L. Badenes, Elena Zuriaga
Summary: The study aimed to identify the genetic sources of variation for fruit quality in apricots. Results revealed differences in levels of sugars, organic acids, and ascorbic acid among different cultivars, with some accessions showing potential for improving fruit quality.
SPANISH JOURNAL OF AGRICULTURAL RESEARCH
(2021)
Article
Food Science & Technology
Patricia Brugnerotto, Siluana Katia Tischer Seraglio, Denilson Dortzbach, Cleiciane Rita, Denise Nunes Araujo, Mayara Schulz, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa
Summary: This study characterized pito honeys through various analyses and found that they are high-quality honeys with low sucrose content and abundant organic acids and phenolic compounds.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2023)
Article
Horticulture
Jerneja Jakopic, Valentina Schmitzer, Robert Veberic, Tina Smrke, Franci Stampar
Summary: The study found that low doses of urea did not affect apple fruit firmness, total soluble solids, and starch content, but individual fruit mass was significantly higher in the N1 treatment compared to the other two treatments. Conversely, the apples subject to the N4 treatment had significantly lower a* parameters and a lower content of anthocyanins.
Article
Plant Sciences
Daniel J. Donahue, Gemma Reig Cordoba, Sarah E. Elone, Anna E. Wallis, Michael R. Basedow
Summary: The study found that rootstock type significantly affects the incidence of bitter pit in 'Honeycrisp' apples, and fruit quality as well as pick timing also play a role in the probability of bitter pit occurrence.
Article
Horticulture
Carolina Font i Forcada, Gemma Reig, Christian Fontich, Ignasi Batlle, Simo Alegre, Celia M. Cantin, Iban Eduardo, Joaquim Carbo, Arsene Maillard, Laurence Maillard, Joan Bonany
Article
Horticulture
Carolina Font i Forcada, Gemma Reig, Christian Fontich, Ignasi Batlle, Simo Alegre, Celia M. Cantin, Iban Eduardo, Joaquim Carbo, Arsene Maillard, Laurence Maillard, Joan Bonany
Article
Horticulture
P. Mignard, S. Begueria, G. Reig, C. Font i Forcada, M. A. Moreno
Summary: The study showed that local apple varieties generally have higher average content of antioxidants and RAC compared to foreign and commercial ones, while bioactive compounds tend to decrease with higher temperatures and increase with higher solar radiation. Statistical analyses highlighted differences between groups and emphasized accessions and climate as main factors affecting metabolite profiles and fruit characteristics.
SCIENTIA HORTICULTURAE
(2021)
Article
Agronomy
Pierre Mignard, Santiago Begueria, Rosa Gimenez, Carolina Font i Forcada, Gemma Reig, Maria Angeles Moreno
Summary: This study evaluated 155 apple samples over a five-year period, analyzing four individual sugars and seven organic acids and studying the influence of genetics and climate on apple characteristics. The results showed that genetics had the strongest effect, with clear differences between different genetic groups, while climate had a more equal effect on different genetic groups for certain compounds. Precipitation, temperature range, and solar radiation were found to be negatively and positively correlated with the concentrations of sugars and acids. The study also highlighted the importance of the geographic region where the orchard is located.
Article
Agronomy
Gemma Reig, Ignasi Iglesias, Lourdes Zazurca, Laura Torguet, Guillem Martinez, Xavier Miarnau
Summary: Two trials were conducted to monitor the physiological and agronomic performance of 'Vairo' almond and 'Big Top' nectarine cultivars grafted onto different Prunus rootstocks under Mediterranean conditions. The results showed that rootstock and date significantly affected the physiological and agronomical traits of the cultivars.
Article
Horticulture
Carolina Font Forcada, Gemma Reig, Christian Fontich, Ignasi Batlle, Simo Alegre, Celia M. Cantin, Iban Eduardo, Joaquim Carbo, Arsene Maillard, Laurence Maillard, Joan Bonany
Article
Plant Sciences
Nathalia Zaracho, Gemma Reig, Naveen Kalluri, Pere Arus, Iban Eduardo
Summary: This study described previously undescribed peach flesh color patterns in commercial cultivars and investigated the genetic inheritance of red dots in the flesh (RDF) and red color around the stone (CAS). The findings will contribute to better characterization of peach plant materials and the development of a molecular marker system for selecting these traits.
Article
Plant Sciences
Pavlina Drogoudi, Celia M. Cantin, Federica Brandi, Ana Butcaru, Jose Cos-Terrer, Marcello Cutuli, Stefano Foschi, Alejandro Galindo, Jesus Garcia-Brunton, Eike Luedeling, Maria Angeles Moreno, Davide Nari, Georgios Pantelidis, Gemma Reig, Valentina Roera, Julien Ruesch, Florin Stanica, Daniela Giovannini
Summary: The study aims to understand how peach and nectarine tree varieties respond to winter and spring temperatures and evaluate the effectiveness of different chill and heat accumulation models in predicting bloom dates under various climatic conditions. The researchers analyzed data from 14 cultivars grown in 11 European locations and found significant variations in chill accumulation and rest completion among sites. They also observed that bloom timing is strongly influenced by delayed rest completion and heat accumulation. The Dynamic Model showed better predictions of bloom dates compared to other models. However, further research is needed to improve the reliability of climatic requirements for peach cultivars and provide guidance for adapting peach production to changing climate conditions.
Article
Horticulture
Luis Gonzalez Nieto, Gemma Reig, Jaume Lordan, Mario Miranda Sazo, Stephen A. Hoying, Michael J. Fargione, Gabino Hernan Reginato, Daniel J. Donahue, Poliana Francescatto, Erica Casagrande Biasuz, Gennaro Fazio, Terence Lee Robinson
Summary: Planting a new orchard requires a complex management strategy, and factors such as cultivar, rootstock, planting density, training system, tree type, climate, and economic conditions all affect orchard profitability. Long-term field studies were conducted in two locations in New York State to analyze the impact of tree type and rootstock on the long-term profitability of three apple cultivars.
SCIENTIA HORTICULTURAE
(2023)
Proceedings Paper
Agricultural Engineering
V. Giorgi, S. Crescenzi, L. Marconi, M. Zucchini, G. Reig, D. Neri
Summary: This research focuses on using living mulch between-trees to improve weed control and crop yield and quality. The study shows that in the first year, living mulch effectively covers the soil and promotes peach tree growth, demonstrating promising potential.
X INTERNATIONAL PEACH SYMPOSIUM
(2022)
Proceedings Paper
Agricultural Engineering
G. Pantelidis, G. Reig, C. M. Cantin, D. Giovannini, P. Drogoudi
Summary: Climate change affects chilling accumulation and has an impact on flowering and fruit set in temperate fruit species. Understanding temperature requirements is important for predicting adaptability. The Tabuenca test is commonly used to estimate chilling requirements, but its stability is uncertain. Heat accumulation appears to play a more significant role than cold accumulation in regulating blooming time.
X INTERNATIONAL PEACH SYMPOSIUM
(2022)
Proceedings Paper
Agricultural Engineering
G. Reig, S. Torguet, L. Sans, M. Sas, C. Faro
Summary: Inking has become a common skin disorder on peach fruit, caused primarily by abrasions, with factors such as orchard management, fruit quality, and maturity stage potentially influencing susceptibility and incidence of inking.
X INTERNATIONAL PEACH SYMPOSIUM
(2022)
Proceedings Paper
Agricultural Engineering
G. Reig, V. Giorgi, S. Crescenzi, G. Ferretti, I. Turco, D. Neri
Summary: This study evaluated 14 new commercial flat peach cultivars in terms of agronomical performance, physiological response, morphological appearance, fruit quality attributes, and nutritional content. Significant differences were found among the cultivars, with some showing high nutritional properties.
X INTERNATIONAL PEACH SYMPOSIUM
(2022)
Meeting Abstract
Horticulture
Luis Gonzalez Nieto, Gemma Reig, Jaume Lordan, Mario Miranda Sazo, Stephen Anthony Hoying, Michael J. Fargione, Gabino Hernan Reginato, Daniel J. Donahue, Poliana Francescatto, Gennaro Fazio, Terence Lee Robinson
Article
Horticulture
Peng Jia, Rui Yan, Yuan Wang, Feng-huan Gao, Yang Liu, Qing-long Dong, Hao-an Luan, Xue-mei Zhang, Han Li, Su-ping Guo, Guo-hui Qi
Summary: The KNOX gene plays crucial roles in plant development, and this study identified 19 KNOX gene members in kiwifruit. One of the genes, AcKNOX11, is selectively expressed in flower buds and shoots, and its expression can be induced by ABA and melatonin. Functional analysis revealed that AcKNOX11 delays flowering, reduces plant height, alters leaf shape, and inhibits seed germination through ABA-melatonin interaction.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Dan Hua, Wen-Shu Chen, Rong-Yu Rao, Xu-Feng Chen, Huan-Huan Chen, Ning-Wei Lai, Lin-Tong Yang, Xin Ye, Li -Song Chen
Summary: This study revealed that nitrogen deficiency can lead to increased production of reactive oxygen species (ROS) and methylglyoxal (MG), but also enhances the ability of leaves and roots to detoxify these molecules. The effects of nitrogen deficiency on ROS and MG generation and their detoxification systems were found to be different in leaves and roots, with roots being more affected.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Shenghan Yang, Chonlong Chio, Wensheng Qin, Yanxi Pei, Guangpeng Pei, Yuen Zhu, Hua Li
Summary: This study evaluates the immobilization and deactivation of pathogen-produced enzymes and toxic metabolites by biochar in tomato Fusarium wilt and finds that biochar can effectively prevent disease occurrence.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Deborah Pagliaccia, Michelle Ortiz, Michael Rodriguez, Sophia Abbott, Agustina De Francesco, Madison Amador, Valeria Lavagi, Benjamin Maki, Francesca Hopkins, Jonathan Kaplan, Samantha Ying, Georgios Vidalakis
Summary: This study investigates the effectiveness of organic soil amendments (bokashi, biochar, and their combination) in promoting soil health, nutrient availability, and plant growth. The results show that these amendments can significantly alter soil parameters and have positive effects on soil and plant health.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yu-Jeong Kwon, Min Jeong Hong, Minkyu Park, Dawon Jeon, Gah-Hyun Lim, Sungyul Chang, Dong-Hwan Kim, Jin-Baek Kim, Jundae Lee, Yeong Deuk Jo
Summary: Flowing LOCUS T (FT)-like genes play crucial roles in flowering induction in plants. Pepper FT-like genes are mostly expressed in leaves and interact with FLOWERING LOCUS D, promoting or delaying flowering. The unique evolutionary process of pepper FT-like genes provides insights for improving productivity.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Ziwen Su, Juan Yan, Binbin Zhang, Meng Sun, Zhixiang Cai, Zhijun Shen, Ruijuan Ma, Mingliang Yu
Summary: Bagging is a crucial cultivation measure that affects the quality of peach fruit by regulating exposure to light. This study investigated the effects of bagging on the content of phenolic compounds in peach fruit and identified the most sensitive compounds to bagging treatment. The study also explored the regulatory role of bagging on phenolic synthetic-related genes. The results showed that bagging affected the accumulation of different phenolics in different peach cultivars and light intensity played a significant role in the accumulation of anthocyanins and other phenolic substances in peach fruit. Additionally, the expression of structural genes and transcription factors related to phenolic synthesis was regulated by bagging and light conditions. These findings provide a foundation for understanding the regulation mechanism of light on the synthesis of phenolic compounds in peach fruit.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yanfang Zhang, Xinzhi Cui, Zhilei Du, Xiulian Li, Bangdi Liu, Meng Liu, Xiangquan Zeng, Fengjun Guo, Xinguang Fan, Shuyang Sun
Summary: In this study, melatonin treatment effectively improved the aroma quality of apricots during low temperature storage by maintaining firmness and soluble solids content, inhibiting ethylene production, and regulating enzyme activities related to aroma synthesis.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Sang-Mo Kang, Shifa Shaffique, Md. Injamum-Ul-Hoque, Sarah Owdah Alomrani, Yong-Sung Park, In-Jung Lee
Summary: Salinity is a global environmental problem that affects the physiology and morphology of plants. Melatonin has been found to improve photosynthesis, antioxidant activities, and seedling characteristics in milk thistle plants exposed to salinity stress, thereby enhancing their salt tolerance.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Nadia Borgini, Haifa Benmoussa, Mohamed Ghrab, Mehdi Ben Mimoun
Summary: This study investigates the agroclimatic requirements of Prunus species cultivars growing in warm areas using Partial Least Squares regression. The findings reveal that the chilling and heat requirements of the cultivars appear discontinuous, with overlaps or transition periods between the two phases. The warm mean temperatures occurring during the chilling period are the main determinant of the flowering of the studied cultivars.
SCIENTIA HORTICULTURAE
(2024)
Review
Horticulture
Kayise Hypercia Maseko, Thierry Regnier, Belinda Meiring, Obiro Cuthbert Wokadala, Tonna Ashim Anyasi
Summary: Bananas are a significant tropical fruit with diverse cultivars, providing essential minerals, vitamins, and phytochemicals. The Cavendish group is preferred, but identifying suitable cultivars and maturity stages is crucial for various applications.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Godfrey Ouma, Joshua Wanyama, Isa Kabenge, Joseph Jjagwe, Mukulu Diana, John Muyonga
Summary: Irrigation plays a crucial role in increasing eggplant yields amidst climate change, but the deficit irrigation level for optimal growth remains uncertain. This study examined the effect of deficit drip irrigation on eggplant performance and found that irrigating at 75% field capacity maximizes yield and water saving in sandy clay loam soil.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Andrea Marcone, Giorgio Impollonia, Michele Croci, Henri Blandinieres, Stefano Amaducci
Summary: This study used Sentinel-2 satellite images to estimate biophysical and biochemical parameters of spinach crops and found that canopy-level parameters were estimated more accurately. The estimation of the canopy-scale parameter AGB using MCARI showed the highest accuracy, while the estimation of the leaf-scale parameter LCC using NDWI showed the lowest accuracy. At the field scale, the validation results for AGB estimation using SR were the best.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Chengsheng Gong, Guangjun Guo, Baogui Pan, Changzhou Gao, Xianwei Zhu, Shubin Wang, Jinbing Liu, Weiping Diao
Summary: This study investigated the role of key cytokines and metabolic factors in the formation of plant-type traits in pepper. Through integrated analysis of RNA-seq and metabolite determination, the study identified the low content of gibberellin and high content of auxin as important factors causing plant dwarfing, and jasmonic acid as a metabolic factor affecting branch traits. A total of 131 candidate genes involved in metabolite synthesis and the formation of plant-type traits were identified.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Yue Ma, Jia-Chen Hu, Yang Yu, Xin Cheng, Yan-Li Du, Qiang Zhao, Ji-Dao Du
Summary: Cadmium and drought stress significantly inhibited the growth of adzuki bean seedling plants, with the combined stress showing the highest degree of inhibition. Cd+D treatment reduced Cd accumulation in adzuki bean seedling roots. The treatment altered antioxidant enzyme activities and cell cycle phases in the roots, leading to changes in reactive oxygen species content.
SCIENTIA HORTICULTURAE
(2024)
Article
Horticulture
Lucette Adet, Danae M. A. Rozendaal, Arthur Tapi, Pieter A. Zuidema, Philippe Vaast, Niels P. R. Anten
Summary: This study investigated the effects of water stress on cocoa trees and found that they are highly sensitive to water stress, with different genotypes exhibiting varied responses. Potassium application did not mitigate the negative effects of water stress. There was significant variation among genotypes in terms of leaf and crown traits, and positive interactions between genotype and irrigation were observed. These findings provide insights into the acclimation strategies of cocoa trees and can be useful for selecting drought-tolerant genotypes.
SCIENTIA HORTICULTURAE
(2024)