Ethylene‐responsive factor 4 is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon
出版年份 2019 全文链接
标题
Ethylene‐responsive factor 4
is associated with the desirable rind hardness trait conferring cracking resistance in fresh fruits of watermelon
作者
关键词
-
出版物
PLANT BIOTECHNOLOGY JOURNAL
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-10-15
DOI
10.1111/pbi.13276
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