First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine
出版年份 2019 全文链接
标题
First Study on the Oxidative Stability and Elemental Analysis of Babassu (Attalea speciosa) Edible Oil Produced in Brazil Using a Domestic Extraction Machine
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 23, Pages 4235
出版商
MDPI AG
发表日期
2019-11-22
DOI
10.3390/molecules24234235
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