Pro‐vitamin A carotenoid content of 48 plantain ( Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo

Vitamin A Deficiency and Clinical Disease: An Historical Overview

(2018) Alfred Sommer   JOURNAL OF NUTRITION

Plantain cultivars (Musa spp. AAB) grown at different altitudes demonstrate cool temperature and photoperiod responses relevant to genetic improvement

(2016) D.W. Turner et al.   FIELD CROPS RESEARCH

Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa

(2015) Beatrice Ekesa et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Bioaccessibility of provitamin A carotenoids in bananas (Musa spp.) and derived dishes in African countries

(2012) Beatrice Ekesa et al.   FOOD CHEMISTRY

Nutrition of Children and Women in Bangladesh: Trends and Directions for the Future

(2012) Tahmeed Ahmed et al.   JOURNAL OF HEALTH POPULATION AND NUTRITION

Vitamin Deficiencies in Humans: Can Plant Science Help?

(2012) T. B. Fitzpatrick et al.   PLANT CELL

Meeting Requirements for Vitamin A

(2010) Clive E. West   NUTRITION REVIEWS

Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene

(2010) Ralf Welsch et al.   PLANT CELL

Genetic variability in Musa fruit provitamin A carotenoids, lutein and mineral micronutrient contents

(2009) Mark W. Davey et al.   FOOD CHEMISTRY

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of maternal multiple micronutrient supplementation on fetal loss and infant death in Indonesia: a double-blind cluster-randomised trial

(2008)   LANCET