Effect of processing on structural, thermal, and physicochemical properties of dietary fiber of culinary banana bracts

Chemical profiling and functional properties of dietary fibre rich inner and outer bracts of culinary banana flower

(2019) Yesmin Ara Begum et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw

(2017) Jin-Shun Lv et al.   FOOD CHEMISTRY

Ultrasound-assisted extraction of β-d-glucan from hull-less barley: Assessment of physicochemical and functional properties

(2017) Abdollah Hematian Sourki et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Stability of spray-dried microencapsulated anthocyanins extracted from culinary banana bract

(2017) Y. A. Begum et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Structural characteristics and functional properties of rice bran dietary fiber modified by enzymatic and enzyme-micronization treatments

(2017) Ya Wen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

(2016) Meng-mei Ma et al.   FOOD CHEMISTRY

Dietary fibre: The scientific search for an ideal definition and methodology of analysis, and its physiological importance as a carrier of bioactive compounds

(2016) Fernanda Teixeira Macagnan et al.   FOOD RESEARCH INTERNATIONAL

Improved efficiency of brewer’s spent grain arabinoxylans by ultrasound-assisted extraction

(2015) Sofia F. Reis et al.   ULTRASONICS SONOCHEMISTRY

Isolation and characterization of cellulose nanofibers from banana peels

(2013) Franciele Maria Pelissari et al.   CELLULOSE

Chemical and functional properties of fibre concentrates obtained from by-products of coconut kernel

(2013) L.L.W.C. Yalegama et al.   FOOD CHEMISTRY

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2013) Jairo H. López-Vargas et al.   FOOD RESEARCH INTERNATIONAL

Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata

(2012) J. Prakash Maran et al.   CARBOHYDRATE POLYMERS

Ultrasound-assisted extraction of β-glucans from barley

(2012) Ó. Benito-Román et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of pretreatment methods on health-related functional properties of high dietary fibre powder from lime residues

(2011) Pichupa Peerajit et al.   FOOD CHEMISTRY

5-Hydroxymethylfurfural (HMF) as a building block platform: Biological properties, synthesis and synthetic applications

(2011) Andreia A. Rosatella et al.   GREEN CHEMISTRY

Dietary fibre and physicochemical properties of several edible seaweeds from the northwestern Spanish coast

(2010) Eva Gómez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

In vitro hypoglycemic effects of selected dietary fiber sources

(2010) Faiyaz Ahmed et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound-assisted extraction of oil from flaxseed

(2008) Zhen-Shan Zhang et al.   SEPARATION AND PURIFICATION TECHNOLOGY