The apoptotic effect of resveratrol in ovarian cancer cells is associated with downregulation of galectin‐3 and stimulating miR‐424‐3p transcription

标题
The apoptotic effect of resveratrol in ovarian cancer cells is associated with downregulation of galectin‐3 and stimulating miR‐424‐3p transcription
作者
关键词
-
出版物
JOURNAL OF FOOD BIOCHEMISTRY
Volume 43, Issue 12, Pages -
出版商
Wiley
发表日期
2019-10-11
DOI
10.1111/jfbc.13072

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