Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs

标题
Fluorescence immunoassay based on the inner-filter effect of carbon dots for highly sensitive amantadine detection in foodstuffs
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 294, Issue -, Pages 347-354
出版商
Elsevier BV
发表日期
2019-05-10
DOI
10.1016/j.foodchem.2019.05.082

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