Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets

Mycotoxin and cyanogenic glycoside assessment of the traditional leafy vegetables mutete and omboga from Namibia

(2019) Jane M. Misihairabgwi et al.   Food Additives & Contaminants Part B-Surveillance

The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay

(2018) David Stadler et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Unknown

(2018)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Multimycotoxin and fungal analysis of maize grains from south and southwestern Ethiopia

(2017) Alemayehu Getachew et al.   Food Additives & Contaminants Part B-Surveillance

Mycotoxin risk assessment for consumers of groundnut in domestic markets in Nigeria

(2017) Oluwawapelumi A. Oyedele et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Natural postharvest aflatoxin occurrence in food legumes in the smallholder farming sector of Zimbabwe

(2016) David Tinayeshe Maringe et al.   Food Additives & Contaminants Part B-Surveillance

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativaL.) in Nigeria

(2015) Abdus-Salaam Rofiat et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites including all regulated mycotoxins in four model food matrices

(2014) Alexandra Malachová et al.   JOURNAL OF CHROMATOGRAPHY A

Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

(2014) Modupeade Adetunji et al.   Mycotoxin Research

Breeding biofortified cowpea lines for semi-arid tropical areas by combining higher seed protein and mineral levels

(2013) C.A.F. Santos et al.   GENETICS AND MOLECULAR RESEARCH

Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

(2012) C. N. Ezekiel et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY