Soy intake and breast cancer risk: a prospective study of 300,000 Chinese women and a dose–response meta-analysis

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

(2018) S. Hüser et al.   ARCHIVES OF TOXICOLOGY

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Dietary Phytoestrogens Are Not Associated with Risk of Overall Breast Cancer But Diets Rich in Coumestrol Are Inversely Associated with Risk of Estrogen Receptor and Progesterone Receptor Negative Breast Tumors in Swedish Women

(2018) Maria Hedelin et al.   JOURNAL OF NUTRITION

Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study

(2018) Marina Touillaud et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

(2017) Ting-Ting Zhao et al.   CLINICAL NUTRITION

The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status

(2016) Michelle L. Baglia et al.   INTERNATIONAL JOURNAL OF CANCER

International Variation in Female Breast Cancer Incidence and Mortality Rates

(2015) C. E. DeSantis et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives

(2015) Alina Uifălean et al.   MOLECULES

Dietary isoflavone intake is not statistically significantly associated with breast cancer risk in the Multiethnic Cohort

(2014) Yukiko Morimoto et al.   BRITISH JOURNAL OF NUTRITION

Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

(2014) Meinan Chen et al.   PLoS One

Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

(2013) Raul Zamora-Ros et al.   BREAST CANCER RESEARCH AND TREATMENT

Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

(2013) Keiko Wada et al.   INTERNATIONAL JOURNAL OF CANCER

China Kadoorie Biobank of 0.5 million people: survey methods, baseline characteristics and long-term follow-up

(2011) Z. Chen et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

(2010) Jia-Yi Dong et al.   BREAST CANCER RESEARCH AND TREATMENT

Specialty Supplements and Breast Cancer Risk in the VITamins And Lifestyle (VITAL) Cohort

(2010) T. M. Brasky et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

(2010) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database

(2009) H. A Ward et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Urinary Phytoestrogen Excretion and Postmenopausal Breast Cancer Risk: The Multiethnic Cohort Study

(2009) M. T. Goodman et al.   Cancer Prevention Research

Soy intake and breast cancer risk in Singapore Chinese Health Study

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER