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Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

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Factors to Consider in the Association Between Soy Isoflavone Intake and Breast Cancer Risk

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Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women’s Health Study

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Perspectives on the soy–breast cancer relation

(2009) Mark Messina et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Childhood Soy Intake and Breast Cancer Risk in Asian American Women

(2009) L. A. Korde et al.   CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION

Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis

(2009) L. Hooper et al.   HUMAN REPRODUCTION UPDATE

Soy, phytoestrogens and metabolism: A review

(2009) Christopher R. Cederroth et al.   MOLECULAR AND CELLULAR ENDOCRINOLOGY

Soy intake and breast cancer risk in Singapore Chinese Health Study

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Plasma Isoflavone Level and Subsequent Risk of Breast Cancer Among Japanese Women: A Nested Case-Control Study From the Japan Public Health Center-Based Prospective Study Group

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Early Life and Adult Exposure to Isoflavones and Breast Cancer Risk

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