The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model
出版年份 2019 全文链接
标题
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro Model
作者
关键词
-
出版物
DYSPHAGIA
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-11-09
DOI
10.1007/s00455-019-10074-1
参考文献
相关参考文献
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