Comparative Assessment of Copper, Iron, and Zinc Contents in Selected Indian (Assam) and South African (Thohoyandou) Tea (Camellia sinensis L.) Samples and Their Infusion: A Quest for Health Risks to Consumer

Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review

(2015) Tanmoy Karak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Nickel dynamics influenced by municipal solid waste compost application in tea (Camellia sinensis L.): a cup that cheers

(2015) T. Karak et al.   International Journal of Environmental Science and Technology

Levels of copper in sweeteners, sugar, tea, coffee and mate infusions. Determination by adsorptive stripping voltammetry in the presence of α-lipoic acid

(2015) Karen Hevia et al.   MICROCHEMICAL JOURNAL

Determination of essential and non-essential elements in green and black teas by FAAS and ICP OES simplified – multivariate classification of different tea products

(2015) Anna Szymczycha-Madeja et al.   MICROCHEMICAL JOURNAL

Concentrations of Cd, Cu, Pb and Zn in soft tissue of oyster (Saccostrea cucullata) collected from the Lengeh Port coast, Persian Gulf, Iran: A comparison with the permissible limits for public health

(2013) Behnam Heidari et al.   FOOD CHEMISTRY

A comparison of samples preparation strategies in the multi-elemental analysis of tea by spectrometric methods

(2013) Maja Welna et al.   FOOD RESEARCH INTERNATIONAL

Levels of essential and non-essential elements in black teas commercialized in Poland and their transfer to tea infusion

(2013) Małgorzata Dambiec et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Elemental analysis of teas and their infusions by spectrometric methods

(2012) Anna Szymczycha-Madeja et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Radionuclides and heavy metals concentrations in Turkish market tea

(2011) Filiz Korkmaz Görür et al.   FOOD CONTROL

Polarized X ray fluorescence spectrometer (EDPXRF) for the determination of essential and non essential elements in tea

(2011) D. Desideri et al.   MICROCHEMICAL JOURNAL

Characterisation of tea leaves according to their total mineral content by means of probabilistic neural networks

(2010) James S. McKenzie et al.   FOOD CHEMISTRY

Trace elements in tea leaves, made tea and tea infusion: A review

(2010) Tanmoy Karak et al.   FOOD RESEARCH INTERNATIONAL

Heavy metals in rice and garden vegetables and their potential health risks to inhabitants in the vicinity of an industrial zone in Jiangsu, China

(2010) Hongbin Cao et al.   JOURNAL OF ENVIRONMENTAL SCIENCES

Toxic and Essential Mineral Elements Content of Black Tea Leaves and Their Tea Infusions Consumed in Iran

(2009) Maryam Salahinejad et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Differentiation of eight tea (Camellia sinensis) cultivars in China by elemental fingerprint of their leaves

(2009) Yingxu Chen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Levels of Selected Heavy Metals in Black Tea Varieties Consumed in Saudi Arabia

(2008) Waqar Ashraf et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Factors determining copper concentration in tea leaves produced at Yuyao County, China

(2008) Chong Wei Jin et al.   FOOD AND CHEMICAL TOXICOLOGY

Determination of certain micro and macroelements in plant stimulants and their infusions

(2008) Jan Malik et al.   FOOD CHEMISTRY

An exposure and risk assessment for fluoride and trace metals in black tea

(2008) Sait C. Sofuoglu et al.   JOURNAL OF HAZARDOUS MATERIALS