Factors determining copper concentration in tea leaves produced at Yuyao County, China

标题
Factors determining copper concentration in tea leaves produced at Yuyao County, China
作者
关键词
-
出版物
FOOD AND CHEMICAL TOXICOLOGY
Volume 46, Issue 6, Pages 2054-2061
出版商
Elsevier BV
发表日期
2008-02-06
DOI
10.1016/j.fct.2008.01.046

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now