The Possibility of Using Spent Coffee Grounds to Improve Wastewater Treatment Due to Respiration Activity of Microorganisms
出版年份 2019 全文链接
标题
The Possibility of Using Spent Coffee Grounds to Improve Wastewater Treatment Due to Respiration Activity of Microorganisms
作者
关键词
-
出版物
Applied Sciences-Basel
Volume 9, Issue 15, Pages 3155
出版商
MDPI AG
发表日期
2019-08-02
DOI
10.3390/app9153155
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The diversity of sulfate-reducing bacteria in the seven bioreactors
- (2018) Ivan Kushkevych et al. ARCHIVES OF MICROBIOLOGY
- Chitosan/waste coffee-grounds composite: An efficient and eco-friendly adsorbent for removal of pharmaceutical contaminants from water
- (2018) Emanuele F. Lessa et al. CARBOHYDRATE POLYMERS
- Spent coffee ground as a new bulking agent for accelerated biodrying of dewatered sludge
- (2018) Zongdi Hao et al. WATER RESEARCH
- A new combination of substrates: biogas production and diversity of the methanogenic microorganisms
- (2018) Ivan Kushkevych et al. Open Life Sciences
- Improved process understanding and optimization by multivariate statistical analysis of Microbial Fuel Cells operation
- (2018) D. Cecconet et al. INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
- Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds
- (2017) Lina F. Ballesteros et al. JOURNAL OF FOOD ENGINEERING
- Production of biogas: relationship between methanogenic and sulfate-reducing microorganisms
- (2017) Ivan Kushkevych et al. Open Life Sciences
- Spectrophotometric assays for total antioxidant capacity (TAC) in dog serum: an update
- (2016) Camila Peres Rubio et al. BMC Veterinary Research
- Applying spent coffee grounds directly to urban agriculture soils greatly reduces plant growth
- (2016) Sarah J. Hardgrove et al. URBAN FORESTRY & URBAN GREENING
- Community shifts within anaerobic digestion microbiota facing phenol inhibition: Towards early warning microbial indicators?
- (2016) Simon Poirier et al. WATER RESEARCH
- A vital stage in the large-scale production of biofuels from spent coffee grounds: The drying kinetics
- (2015) Francisco J. Gómez-de la Cruz et al. FUEL PROCESSING TECHNOLOGY
- Spent coffee grounds: A review on current research and future prospects
- (2015) Rocio Campos-Vega et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
- (2014) Lina F. Ballesteros et al. Food and Bioprocess Technology
- Sustainable management of coffee industry by-products and value addition—A review
- (2012) Pushpa S. Murthy et al. RESOURCES CONSERVATION AND RECYCLING
- Functional properties of coffee and coffee by-products
- (2011) Patricia Esquivel et al. FOOD RESEARCH INTERNATIONAL
- Synthesis of fatty acid methyl esters via direct transesterification with methanol/carbon dioxide mixtures from spent coffee grounds feedstock
- (2011) Filipe Calixto et al. GREEN CHEMISTRY
- Spent coffee grounds as a valuable source of phenolic compounds and bioenergy
- (2011) Antonio Zuorro et al. JOURNAL OF CLEANER PRODUCTION
- Extraction of antioxidant phenolic compounds from spent coffee grounds
- (2011) Solange I. Mussatto et al. SEPARATION AND PURIFICATION TECHNOLOGY
- A study on chemical constituents and sugars extraction from spent coffee grounds
- (2010) Solange I. Mussatto et al. CARBOHYDRATE POLYMERS
- Recovery of Phenolic Antioxidants and Functional Compounds from Coffee Industry By-Products
- (2010) Pushpa S. Murthy et al. Food and Bioprocess Technology
- Acrylamide in espresso coffee: Influence of species, roast degree and brew length
- (2009) Rita C. Alves et al. FOOD CHEMISTRY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started