Moisture Sorption Isotherms of Edible Coated Solid Sugarcane Jaggery

Effect of carrot puree edible films on quality preservation of fresh-cut carrots

(2015) X. Wang et al.   IRISH JOURNAL OF AGRICULTURAL AND FOOD RESEARCH

Sorption behaviour of papayas as affected by compositional and structural alterations from osmotic pretreatment and drying

(2015) Patchimaporn Udomkun et al.   JOURNAL OF FOOD ENGINEERING

Effect of Edible Coating on Quality Parameters of Jaggery During Storage

(2013) Khan Chand et al.   Sugar Tech

Mechanism of lowering water activity of konjac glucomannan and its derivatives

(2011) Heng Yan et al.   FOOD HYDROCOLLOIDS

Moisture sorption isotherms, heat of sorption and properties of sorbed water of raw bamboo (Dendrocalamus longispathus) shoots

(2010) Debangana Choudhury et al.   INDUSTRIAL CROPS AND PRODUCTS

Measurement and Modeling of Moisture Sorption Isotherm of Litchi (Litchi Chinensis Sonn.)

(2010) S. Janjai et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit

(2010) Asgar Ali et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY