Feasibility Study of the Use of Handheld NIR Spectrometer for Simultaneous Authentication and Quantification of Quality Parameters in Intact Pineapple Fruits

Evaluation of moisture content in processed apple chips using nirs and wavelength selection techniques

(2019) Xiao Guan et al.   INFRARED PHYSICS & TECHNOLOGY

Noncontact evaluation of soluble solids content in apples by near-infrared hyperspectral imaging

(2018) Te Ma et al.   JOURNAL OF FOOD ENGINEERING

Comparison and Optimization of Models for Determination of Sugar Content in Pear by Portable Vis-NIR Spectroscopy Coupled with Wavelength Selection Algorithm

(2018) Jiangbo Li et al.   Food Analytical Methods

How to predict the sugariness and hardness of melons: A near-infrared hyperspectral imaging method

(2017) Meijun Sun et al.   FOOD CHEMISTRY

LOW-INPUT PINEAPPLE CROPS WITH HIGH QUALITY FRUIT: PROMISING IMPACTS OF LOCALLY INTEGRATED AND ORGANIC FERTILISATION COMPARED TO CHEMICAL FERTILISERS

(2016) MARIE DARNAUDERY et al.   EXPERIMENTAL AGRICULTURE

Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer

(2016) Emanuel José Nascimento Marques et al.   FOOD CHEMISTRY

A new internal quality index for mango and its prediction by external visible and near-infrared reflection spectroscopy

(2016) V. Cortés et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Estimating cocoa bean parameters by FT-NIRS and chemometrics analysis

(2015) Ernest Teye et al.   FOOD CHEMISTRY

Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS

(2015) Sasathorn Srivichien et al.   JOURNAL OF FOOD ENGINEERING

A Preliminary Study on Whether the Soluble Solid Content and Acidity of Oranges Predicted by Near Infrared Spectroscopy Meet the Sensory Degustation

(2015) Lei-ming Yuan et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

(2015) Hailong Wang et al.   SENSORS

Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression

(2014) Ernest Teye et al.   Food Analytical Methods

Application of Hand-Held and Portable Infrared Spectrometers in Bovine Milk Analysis

(2013) Poliana M. Santos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

NIR spectroscopy for the optimization of postharvest apple management

(2013) G. Giovanelli et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Rice Seed Cultivar Identification Using Near-Infrared Hyperspectral Imaging and Multivariate Data Analysis

(2013) Wenwen Kong et al.   SENSORS

Prediction of soluble solids content of pineapple via non-invasive low cost visible and shortwave near infrared spectroscopy and artificial neural network

(2012) Kim Seng Chia et al.   BIOSYSTEMS ENGINEERING

Application of linear/non-linear classification algorithms in discrimination of pork storage time using Fourier transform near infrared (FT-NIR) spectroscopy

(2011) Quansheng Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Testing of a local approach for the prediction of quality parameters in intact nectarines using a portable NIRS instrument

(2011) María-Teresa Sánchez et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Vis/NIR spectroscopy and chemometrics for the prediction of soluble solids content and acidity (pH) of kiwifruit

(2010) Ali Moghimi et al.   BIOSYSTEMS ENGINEERING

Intact orange quality prediction with two portable NIR spectrometers

(2010) José A. Cayuela et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Nondestructive determination of pear internal quality indices by visible and near-infrared spectrometry

(2007) Yande Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Analysis of spatially resolved hyperspectral scattering images for assessing apple fruit firmness and soluble solids content

(2007) Yankun Peng et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY