Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS

标题
Quantitative prediction of nitrate level in intact pineapple using Vis–NIRS
作者
关键词
Sorting, Nondestructive, Spectra, Fruit
出版物
JOURNAL OF FOOD ENGINEERING
Volume 150, Issue -, Pages 29-34
出版商
Elsevier BV
发表日期
2014-11-17
DOI
10.1016/j.jfoodeng.2014.11.004

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