Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
出版年份 2019 全文链接
标题
Plant‐Based Diets Are Associated With a Lower Risk of Incident Cardiovascular Disease, Cardiovascular Disease Mortality, and All‐Cause Mortality in a General Population of Middle‐Aged Adults
作者
关键词
-
出版物
Journal of the American Heart Association
Volume 8, Issue 16, Pages -
出版商
Ovid Technologies (Wolters Kluwer Health)
发表日期
2019-08-07
DOI
10.1161/jaha.119.012865
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Long-Term Consumption of Sugar-Sweetened and Artificially Sweetened Beverages and Risk of Mortality in US Adults
- (2019) Vasanti S. Malik et al. CIRCULATION
- Plant-Based Diets and Incident CKD and Kidney Function
- (2019) Hyunju Kim et al. Clinical Journal of the American Society of Nephrology
- Potatoes and risk of chronic disease: a systematic review and dose–response meta-analysis
- (2018) Lukas Schwingshackl et al. EUROPEAN JOURNAL OF NUTRITION
- Healthy Plant-Based Diets Are Associated with Lower Risk of All-Cause Mortality in US Adults
- (2018) Hyunju Kim et al. JOURNAL OF NUTRITION
- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
- Plant-based diets and cardiovascular health
- (2018) Ambika Satija et al. TRENDS IN CARDIOVASCULAR MEDICINE
- Diet Quality as Assessed by the Healthy Eating Index, Alternate Healthy Eating Index, Dietary Approaches to Stop Hypertension Score, and Health Outcomes: An Updated Systematic Review and Meta-Analysis of Cohort Studies
- (2018) Lukas Schwingshackl et al. Journal of the Academy of Nutrition and Dietetics
- Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults
- (2017) Emily A Hu et al. JOURNAL OF NUTRITION
- Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults
- (2017) Ambika Satija et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Trending Cardiovascular Nutrition Controversies
- (2017) Andrew M. Freeman et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study
- (2017) Seema Mihrshahi et al. PREVENTIVE MEDICINE
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
- (2017) Arash Etemadi et al. BMJ-British Medical Journal
- Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study
- (2017) Arash Etemadi et al. BMJ-British Medical Journal
- Potatoes and risk of obesity, type 2 diabetes, and cardiovascular disease in apparently healthy adults: a systematic review of clinical intervention and observational studies
- (2016) Daniel Borch et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies
- (2016) Monica Dinu et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Potato intake and incidence of hypertension: results from three prospective US cohort studies
- (2016) Lea Borgi et al. BMJ-British Medical Journal
- Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies
- (2016) Ambika Satija et al. PLOS MEDICINE
- Potato intake and incidence of hypertension: results from three prospective US cohort studies
- (2016) Lea Borgi et al. BMJ-British Medical Journal
- Mortality in vegetarians and comparable nonvegetarians in the United Kingdom
- (2015) Paul N Appleby et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies
- (2015) Isao Muraki et al. DIABETES CARE
- The Dietary Patterns Methods Project: Synthesis of Findings across Cohorts and Relevance to Dietary Guidance
- (2015) Angela D Liese et al. JOURNAL OF NUTRITION
- Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
- (2015) Xia Wang et al. PUBLIC HEALTH NUTRITION
- A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study
- (2014) Miguel A Martínez-González et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Vegetarian diet, Seventh Day Adventists and risk of cardiovascular mortality: A systematic review and meta-analysis
- (2014) Chun Shing Kwok et al. INTERNATIONAL JOURNAL OF CARDIOLOGY
- Vegetarian Diets and Blood Pressure
- (2014) Yoko Yokoyama et al. JAMA Internal Medicine
- Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study
- (2013) Francesca L Crowe et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- A New Equation to Estimate Glomerular Filtration Rate
- (2013) Andrew S. Levey et al. ANNALS OF INTERNAL MEDICINE
- Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2
- (2013) Michael J. Orlich et al. JAMA Internal Medicine
- Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
- (2010) Renata Micha et al. CIRCULATION
- Type of Vegetarian Diet, Body Weight, and Prevalence of Type 2 Diabetes
- (2009) S. Tonstad et al. DIABETES CARE
- Heart Failure Incidence and Survival (from the Atherosclerosis Risk in Communities Study)
- (2008) Laura R. Loehr et al. AMERICAN JOURNAL OF CARDIOLOGY
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started