Phosphorus Limitation Improved Salt Tolerance in Maize Through Tissue Mass Density Increase, Osmolytes Accumulation, and Na+ Uptake Inhibition
出版年份 2019 全文链接
标题
Phosphorus Limitation Improved Salt Tolerance in Maize Through Tissue Mass Density Increase, Osmolytes Accumulation, and Na+ Uptake Inhibition
作者
关键词
-
出版物
Frontiers in Plant Science
Volume 10, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2019-07-03
DOI
10.3389/fpls.2019.00856
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