High external phosphate (Pi) increases sodium ion uptake and reduces salt tolerance of ‘Pi-tolerant’ soybean

标题
High external phosphate (Pi) increases sodium ion uptake and reduces salt tolerance of ‘Pi-tolerant’ soybean
作者
关键词
-
出版物
PHYSIOLOGIA PLANTARUM
Volume 135, Issue 4, Pages 412-425
出版商
Wiley
发表日期
2009-02-07
DOI
10.1111/j.1399-3054.2008.01200.x

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