Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life

标题
Nitric oxide improves the effect of 1-methylcyclopropene extending the tomato (Lycopersicum esculentum L.) fruit postharvest life
作者
关键词
Firmness, Climacteric fruit, Ethylene, Organic acids, Respiration rate, Antioxidants
出版物
SCIENTIA HORTICULTURAE
Volume 255, Issue -, Pages 193-201
出版商
Elsevier BV
发表日期
2019-05-22
DOI
10.1016/j.scienta.2019.04.035

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