Farmer perspectives and experiences introducing the novel perennial grain Kernza intermediate wheatgrass in the US Midwest

Managing for Multifunctionality in Perennial Grain Crops

(2018) Matthew R Ryan et al.   BIOSCIENCE

Cost of agricultural productivity loss due to soil erosion in the European Union: From direct cost evaluation approaches to the use of macroeconomic models

(2018) Panos Panagos et al.   LAND DEGRADATION & DEVELOPMENT

Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA

(2018) Jacob M. Jungers et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Research topics to scale up cover crop use: Reflections from innovative Iowa farmers

(2017) Andrea D. Basche et al.   JOURNAL OF SOIL AND WATER CONSERVATION

Groundwater depletion embedded in international food trade

(2017) Carole Dalin et al.   NATURE

The trouble with cover crops: Farmers’ experiences with overcoming barriers to adoption

(2017) Gabrielle E. Roesch-McNally et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

The “Biodiversity–Ecosystem function debate”: An interdisciplinary dialogue between Ecology, Agricultural Science, and Agroecology

(2017) Valentin Daniel Picasso   Agroecology and Sustainable Food Systems

Back to perennials: Does selection enhance tradeoffs between yield and longevity?

(2016) Luciana González-Paleo et al.   INDUSTRIAL CROPS AND PRODUCTS

Farmer perspectives on introducing perennial cereal in Swedish farming systems: a sustainability analysis of plant traits, farm management, and ecological implications

(2016) K. Marquardt et al.   Agroecology and Sustainable Food Systems

A Systematic Review of Perennial Staple Crops Literature Using Topic Modeling and Bibliometric Analysis

(2016) Daniel A. Kane et al.   PLoS One

Understanding perennial wheat adoption as a transformative technology: evidence from the literature and farmers

(2015) Jelili Adebiyi et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Transitions to agroecological farming systems in the Mississippi River Basin: toward an integrated socioecological analysis

(2014) Jennifer Blesh et al.   AGRICULTURE AND HUMAN VALUES

Soil and Water Quality Rapidly Responds to the Perennial Grain Kernza Wheatgrass

(2013) Steve W. Culman et al.   AGRONOMY JOURNAL

Annual vs. perennial grain production

(2012) David Pimentel et al.   AGRICULTURE ECOSYSTEMS & ENVIRONMENT

Diverse perennial crop mixtures sustain higher productivity over time based on ecological complementarity

(2011) Valentín D. Picasso et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Contrasting weed species composition in perennial alfalfas and six annual crops: implications for integrated weed management

(2010) Helmut Meiss et al.   Agronomy for Sustainable Development

Agricultural human dimensions research: The role of qualitative research methods

(2010) L. S. Prokopy   JOURNAL OF SOIL AND WATER CONSERVATION

Increased Food and Ecosystem Security via Perennial Grains

(2010) J. D. Glover et al.   SCIENCE

Soil-erosion and runoff prevention by plant covers. A review

(2008) Víctor Hugo Durán Zuazo et al.   Agronomy for Sustainable Development

Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

(2008) Chad Monfreda et al.   GLOBAL BIOGEOCHEMICAL CYCLES

Benefits and barriers to perennial forage crops in Iowa corn and soybean rotations

(2008) Julia Olmstead et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Long-term weed community dynamics in Swiss organic and integrated farming systems

(2008) J HILTBRUNNER et al.   WEED RESEARCH