Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors

出版年份 2019 全文链接

标题

作者

关键词

Summer squash, NIRS technology, In situ, NIRS analysis optimization, Quality and safety parameters, Monitoring the food chain with sensors

出版物

Volume 154, Issue -, Pages 21-30

出版商

Elsevier BV

发表日期

2019-04-25

DOI

10.1016/j.postharvbio.2019.04.015

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