Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
出版年份 2019 全文链接
标题
Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P
作者
关键词
-
出版物
MOLECULES
Volume 24, Issue 18, Pages 3359
出版商
MDPI AG
发表日期
2019-09-16
DOI
10.3390/molecules24183359
参考文献
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注意:仅列出部分参考文献,下载原文获取全部文献信息。- Anti-inflammatory and cytotoxic effects of ginseng extract bioconverted by Leuconostoc mesenteroides KCCM 12010P isolated from kimchi
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