Purification and Identification of Antioxidant Peptides from Schizochytrium Limacinum Hydrolysates by Consecutive Chromatography and Electrospray Ionization-Mass Spectrometry

Antioxidative peptides of hydrolysate prepared from fish skin gelatin using ginger protease activate antioxidant response element-mediated gene transcription in IPEC-J2 cells

(2018) Liufeng Zheng et al.   Journal of Functional Foods

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

(2017) Habtamu Admassu et al.   JOURNAL OF FOOD SCIENCE

Purification and identification of an antioxidant peptide from Pinctada fucata muscle

(2017) Yanyan Wu et al.   CyTA-Journal of Food

Isolation and Identification of Antioxidative Peptides from Frog (Hylarana guentheri) Protein Hydrolysate by Consecutive Chromatography and Electrospray Ionization Mass Spectrometry

(2014) Min Gu et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Electricity generation and microalgae cultivation in microbial fuel cell using microalgae-enriched anode and bio-cathode

(2014) Yufeng Cui et al.   ENERGY CONVERSION AND MANAGEMENT

Transcriptomic and peptidomic analysis of protein hydrolysates from the white shrimp (L. vannamei)

(2014) Marie Robert et al.   JOURNAL OF BIOTECHNOLOGY

Biodiesel from microalgae: A critical evaluation from laboratory to large scale production

(2012) I. Rawat et al.   APPLIED ENERGY

Chemical and cellular antioxidant activity of two novel peptides designed based on glutathione structure

(2012) Longjian Gu et al.   FOOD AND CHEMICAL TOXICOLOGY

Purification and Identification of Antioxidant Peptides from Enzymatic Hydrolysates of Tilapia (Oreochromis niloticus) Frame Protein

(2012) Jian Fan et al.   MOLECULES

The primary structure identification of a corn peptide facilitating alcohol metabolism by HPLC–MS/MS

(2012) Zhi-Li Ma et al.   PEPTIDES

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification and biochemical characterization of antioxidant peptide from horse mackerel (Magalaspis cordyla) viscera protein

(2011) N.S. Sampath Kumar et al.   PEPTIDES

Fractionation and evaluation of radical scavenging peptides from in vitro digests of buckwheat protein

(2009) Yuanyuan Ma et al.   FOOD CHEMISTRY

Antioxidant Activity of Proteins and Peptides

(2008) Ryan J. Elias et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

(2008) Lijuan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant and biochemical properties of protein hydrolysates prepared from Silver carp (Hypophthalmichthys molitrix)

(2007) Shiyuan Dong et al.   FOOD CHEMISTRY

Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

(2007) Jiaoyan Ren et al.   FOOD CHEMISTRY

Deriving the Probabilities of Water Loss and Ammonia Loss for Amino Acids from Tandem Mass Spectra

(2007) Shiwei Sun et al.   JOURNAL OF PROTEOME RESEARCH