Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions
出版年份 2019 全文链接
标题
Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions
作者
关键词
Ethanol, Continuous culture, Simultaneous co-fermentation, <em class="EmphasisTypeItalic ">Escherichia coli</em>, Xylose, Glucose, Serial bioreactors, Volumetric ethanol productivity
出版物
Microbial Cell Factories
Volume 18, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-08-23
DOI
10.1186/s12934-019-1191-0
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