Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions

标题
Xylose–glucose co-fermentation to ethanol by Escherichia coli strain MS04 using single- and two-stage continuous cultures under micro-aerated conditions
作者
关键词
Ethanol, Continuous culture, Simultaneous co-fermentation, <em class="EmphasisTypeItalic ">Escherichia coli</em>, Xylose, Glucose, Serial bioreactors, Volumetric ethanol productivity
出版物
Microbial Cell Factories
Volume 18, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-08-23
DOI
10.1186/s12934-019-1191-0

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now