Packaging texture influences product taste and consumer satisfaction

The sweetest punch: Effects of 3D-printed surface textures and graphic design on ice-cream evaluation

(2018) Thomas J.L. Van Rompay et al.   FOOD QUALITY AND PREFERENCE

The influence of packaging on consumers’ quality perception of carrots

(2018) Sebastian Nørgaard Olesen et al.   JOURNAL OF SENSORY STUDIES

Influence of packaging and product information on consumer perception of cosmetic creams-A case study

(2017) Adriana Gámbaro et al.   JOURNAL OF SENSORY STUDIES

Visual elements of packaging shaping healthiness evaluations of consumers: The case of olive oil

(2017) Carla Cavallo et al.   JOURNAL OF SENSORY STUDIES

Haptic exploration of plateware alters the perceived texture and taste of food

(2016) Lulie Biggs et al.   FOOD QUALITY AND PREFERENCE

Beverage perception and consumption: The influence of the container on the perception of the contents

(2015) Charles Spence et al.   FOOD QUALITY AND PREFERENCE

The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

(2015) A. Eldesouky et al.   JOURNAL OF SENSORY STUDIES

Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars

(2015) Marcela Lika Kobayashi et al.   JOURNAL OF SENSORY STUDIES

The role of congruency in taste–odor interactions

(2013) Juyun Lim et al.   FOOD QUALITY AND PREFERENCE

The weight of the container influences expected satiety, perceived density, and subsequent expected fullness

(2012) Betina Piqueras-Fiszman et al.   APPETITE

The influence of the feel of product packaging on the perception of the oral-somatosensory texture of food

(2012) Betina Piqueras-Fiszman et al.   FOOD QUALITY AND PREFERENCE

The Influence of the Color of the Cup on Consumers' Perception of a Hot Beverage

(2012) Betina Piqueras-Fiszman et al.   JOURNAL OF SENSORY STUDIES

THE INFLUENCE OF AUDITORY CUES ON THE PERCEPTION OF, AND RESPONSES TO, FOOD AND DRINK

(2010) CHARLES SPENCE et al.   JOURNAL OF SENSORY STUDIES