Safety Assessment of Citrus-Derived Peel Oils as Used in Cosmetics

Volatile Constituents and Antioxidant Activity of Peel, Flowers and Leaf Oils of Citrus aurantium L. Growing in Greece

(2013) Eirini Sarrou et al.   MOLECULES

Occupational food-related hand dermatoses seen over a 10-year period

(2012) Lotte Vester et al.   CONTACT DERMATITIS

Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

(2012) Soumaya Bourgou et al.   TheScientificWorldJOURNAL

Analysis of Bioactive Compounds in Seven Citrus Cultivars

(2011) A. Bermejo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Chemical composition of the essential oils of Citrus sinensis cv. valencia and a quantitative structure-retention relationship study for the prediction of retention indices by multiple linear regression

(2011) Aberoomand Azar et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Phototoxicity of essential oils intended for cosmetic use

(2010) Kristina Kejlová et al.   TOXICOLOGY IN VITRO

Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensisOsbeck)

(2009) Neng-guo Tao et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Chemical and aroma profiles of yuzu (Citrus junos) peel oils of different cultivars

(2008) Nguyen Thi Lan-Phi et al.   FOOD CHEMISTRY

Characterization of Aroma Active Compounds in Fruit Juice and Peel Oil of Jinchen Sweet Orange Fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-O

(2008) Yu Qiao et al.   MOLECULES