A metagenomic analysis of the relationship between microorganisms and flavor development in Shaoxing mechanized huangjiu fermentation mashes

出版年份 2019 全文链接

标题

作者

关键词

Huangjiu, Rice wine, Metagenomic sequencing, Function microorganisms, Flavor

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 303, Issue -, Pages 9-18

出版商

Elsevier BV

发表日期

2019-05-02

DOI

10.1016/j.ijfoodmicro.2019.05.001

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