SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

标题
SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds
作者
关键词
SalmoFresh™, Lettuce, Sprouts, Mung bean seed, Lytic bacteriophage, Produce, Chlorination
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 305, Issue -, Pages 108250
出版商
Elsevier BV
发表日期
2019-06-12
DOI
10.1016/j.ijfoodmicro.2019.108250

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