Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties

标题
Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties
作者
关键词
Brewer's-spent-grain, Milling, Protein, Particles, Properties, Functionality
出版物
Innovative Food Science & Emerging Technologies
Volume 56, Issue -, Pages 102184
出版商
Elsevier BV
发表日期
2019-06-22
DOI
10.1016/j.ifset.2019.102184

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