Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+)

标题
Characterization of the interactions between banana condensed tannins and biologically important metal ions (Cu2+, Zn2+ and Fe2+)
作者
关键词
Banana condensed tannins, Biologically important metal ions, Divalent transition metal ions, Metal-binding capacity, Condensed tannin-metal ion coprecipitates, Interaction mechanism
出版物
FOOD RESEARCH INTERNATIONAL
Volume 123, Issue -, Pages 518-528
出版商
Elsevier BV
发表日期
2019-05-01
DOI
10.1016/j.foodres.2019.04.064

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