Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice

标题
Chinese yam (Dioscorea opposita Thunb.) alleviates antibiotic-associated diarrhea, modifies intestinal microbiota, and increases the level of short-chain fatty acids in mice
作者
关键词
Chinese yam, Antibiotic-associated diarrhea, Intestinal bacteria, Short-chain fatty acids, DGGE
出版物
FOOD RESEARCH INTERNATIONAL
Volume 122, Issue -, Pages 191-198
出版商
Elsevier BV
发表日期
2019-04-09
DOI
10.1016/j.foodres.2019.04.016

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