The changes in the release level of polyunsaturated fatty acids (ω-3 and ω-6) and lipids in the untreated and water-soaked chia seed

出版年份 2019 全文链接

标题

作者

关键词

Chia seed, ω-3 fatty acids, MALDI-MSI, GC-MS, LC-MS, Mass spectrometry

出版物

Volume -, Issue -, Pages 108665

出版商

Elsevier BV

发表日期

2019-09-11

DOI

10.1016/j.foodres.2019.108665

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