Article
Fisheries
Patricia Oliveira Maciel, Elizabeth Gusmao Affonso
Summary: The study investigated the effects of Praziquantel on the hematological parameters of tambaqui and its efficacy against monogeneans, finding lower concentrations of PZQ to be more effective against specific parasites. The use of ethanol as a solvent did not significantly impact the physiology of tambaqui.
AQUACULTURE INTERNATIONAL
(2021)
Article
Fisheries
Caio Francisco Santana Farias, Franmir Rodrigues Brandao, Fernanda de Alexandre Sebastiao, Damy Caroline de Melo Souza, Patricia Castro Monteiro, Claudia Majolo, Edsandra Campos Chagas
Summary: The study evaluated the efficacy of albendazole and praziquantel in controlling Neoechinorhynchus buttnerae in tambaqui. The results showed that praziquantel was more effective, with no significant impact on hematological parameters of the fish. Further research is needed to determine the best treatment route, optimal dose, toxicity to fish, palatability, and potential side effects.
AQUACULTURE INTERNATIONAL
(2021)
Article
Fisheries
Rosilane Gomes de Souza de Oliveira, Gabriela Brambila de Souza, Alexandre Nizio Maria, Ronan Alves de Freitas, Fernanda Loureiro de Almeida
Summary: The tambaqui, the main native fish species reared in aquaculture in Brazil and its neighboring countries, can be stimulated to reproduce artificially using three GnRH analogs tested in this study. These analogs were found to have similar effects to carp pituitary extract (CPE) in inducing egg release and have the potential to be used in the artificial reproduction of native neotropical fish.
AQUACULTURE INTERNATIONAL
(2023)
Article
Fisheries
Franmir Rodrigues Brandao, Caio Francisco Santana Farias, Damy Caroline de Melo Souza, Maria Ines Braga de Oliveira, Lorena Vieira de Matos, Claudia Majolo, Marcelo Roseo de Oliveira, Francisco Celio Maia Chaves, Fernanda Loureiro de Almeida O'Sullivan, Edsandra Campos Chagas
Summary: This study evaluated the anesthetic potential of essential oils from Aloysia triphylla, Lippia sidoides, and Mentha piperita on juvenile tambaqui, finding that all three oils were effective anesthetics. The time to reach anesthesia stages was inversely proportional to the concentration of the oils. Histopathological damage to the gills mainly included hypertrophy, hyperplasia, lamellar fusion, and chloride cell proliferation.
Article
Environmental Sciences
Gabriela Tomas Jeronimo, Edson Luniere Porto, Marcos Alexandre Bolson, Ezio Sargentini-Junior, Mauricio Laterca Martins, Matheus Gomes da Cruz
Summary: Fish parasites, such as Neoechinorhynchus buttnerae, can accumulate high concentrations of trace metals and serve as bioindicators of environmental contamination. The presence of metals in the parasite was significantly higher than in the host fish Colossoma macropomum, indicating their ability to accumulate metals. The results suggest that the parasite directly influences the concentrations of trace metals in the fish tissues.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Agronomy
Edileno Tiago de Sousa Nascimento, Raimundo Formento Pereira Junior, Valeria Silva dos Reis, Bianca de Jesus Figueiredo Gomes, Marco Shizuo Owatari, Ronald Kennedy Luz, Nuno Filipe Alves Correia de Melo, Maria de Lourdes Souza Santos, Glauber David Almeida Palheta, Fabio Carneiro Sterzelecki
Summary: Aquaponics combines fish farming with vegetable production, and this study found that a flooding level of 5 cm resulted in the best plant growth.
Review
Veterinary Sciences
Ariany Rabello da Silva Liebl, Mirleide Araujo Cao, Marcelo dos Santos Nascimento, Philp Dalbert da Silva Castro, Wallice Luiz Paxiuba Duncan, Jackson Pantoja-Lima, Paulo Henrique Rocha Aride, Marcia Regina Fragoso Machado Bussons, Wilson Massamitu Furuya, Caterina Faggio, Adriano Teixeira de Oliveira
Summary: This study aimed to determine the dietary lysine requirements of juvenile Colossoma macropomum tambaqui based on growth performance, hepatic and intestinal morphohistology, and hematology. The results showed that the dietary lysine level of 15.96 g/kg resulted in higher final weight and improved feed conversion ratio. The morphohistological analysis revealed changes in liver and intestinal tissues due to low levels of lysine. The study concluded that the dietary requirement for lysine for tambaqui juveniles is estimated to be 15.4 - 15.6 g/kg of diet.
VETERINARY RESEARCH COMMUNICATIONS
(2022)
Article
Fisheries
Maria Ines Braga Oliveira, Franmir Rodrigues Brandao, Marcos Tavares-Dias, Bruna Carlos Nascimento Barbosa, Maria Juliete Souza Rocha, Lorena Vieira Matos, Damy Caroline Melo Souza, Claudia Majolo, Marcelo Roseo Oliveira, Francisco Celio Maia Chaves, Edsandra Campos Chagas
Summary: This study investigated the efficacy of essential oils in controlling acanthocephalosis in tambaqui fish. The results showed that the essential oils of Lippia grata, Lippia origanoides, and Ocimum gratissimum were effective in reducing the parasitism rates in fish and improving their growth and health indices.
Article
Fisheries
Ednara Ronise L. de Araujo, Marcelo F. Torres, Moises Hamoy, Luis Andre L. Barbas, Luis Andre Sampaio
Summary: This study evaluated the cardiotoxic effects of geraniol and citronellol in Colossoma macropomum. The results showed that both substances caused changes in the fish's ECG parameters, but geraniol had a faster recovery time compared to citronellol.
Article
Fisheries
Walisson de Souza e Silva, Andre Lima Ferreira, Luanna Carmo Neves, Nathalia Soares Ferreira, Glauber David Almeida Palheta, Rodrigo Takata, Ronald Kennedy Luz
Summary: The research investigated the effects of different stocking densities on the growth and stress resistance rate of juvenile Colossoma macropomum in a recirculating aquaculture system. The results suggest that stocking densities between 3 and 5 animals/L show higher stress resistance.
AQUACULTURE INTERNATIONAL
(2021)
Article
Biochemistry & Molecular Biology
Iurych Nicolau Barros Bussons, Elcimar da Silva Sousa, Paulo Henrique Rocha Aride, Wallice Luiz Paxiuba Duncan, Jackson Pantoja-Lima, Wilson Massamitu Furuya, Adriano Teixeira de Oliveira, Marcia Regina Fragoso Machado Bussons, Caterina Faggio
Summary: The study results indicate that juvenile tambaqui diets can contain up to 50% replacement of corn by glycerol without compromising the fishes' development under the conditions studied.
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY
(2021)
Article
Fisheries
Rafael Silva Marchao, Carlos Eduardo Copatti, Felipe Barbosa Ribeiro, Marcos Antonio Delmondes Bomfim, Maylanne Sousa de Lima, Vanessa Ferreira Batista, Aline da Silva Rocha, Gilmar Amaro Pereira, Thaisa Sales Costa, David Ramos da Rocha, Luiz Vitor Oliveira Vidal, Jose F. Bibiano Melo
Summary: This study aimed to estimate the digestible tryptophan requirement in diets for tambaqui in the fattening phase and found that the best dietary tryptophan concentration was between 3.42 and 3.73 g/kg, which resulted in optimal growth performance and whole-body deposition.
AQUACULTURE INTERNATIONAL
(2023)
Article
Agriculture, Dairy & Animal Science
Raquel B. Ariede, Celma G. Lemos, Fabricio M. Batista, Rubens R. Oliveira, John F. G. Agudelo, Carolina H. S. Borges, Rogerio L. Iope, Fernanda L. O. Almeida, Jose R. F. Brega, Diogo T. Hashimoto
Summary: Computer vision systems (CVSs) are effective and non-invasive tools for large-scale phenotyping, enabling accurate prediction of economically important traits for breeding goals. This study validated the CVS system using deep learning to automatically predict morphometric measurements in tambaqui and estimated genetic parameters for growth traits and body yield.
Article
Multidisciplinary Sciences
Awot Teklu Mebratu, Leilani Vanhandsaeme, Yohannes Tekle Asfaw, Wouter Merckx, Geert Paul Jules Janssens
Summary: Research shows that adding sugar beet pulp to the diet of tambaqui fish can significantly improve their intestinal structure without causing inflammation or oxidative stress. This study opens up new possibilities for further research.
Article
Fisheries
Liliane Araujo Castro, Sanny Maria Andrade-Porto, Rebeca Guimaraes Oliveira, Yasmin Luzeiro Batista, Felipe Moura Araujo Silva, Christiane Patricia Feitosa Oliveira, Elizabeth Gusmao Affonso, Claudinei Cruz, Marcos Tavares-Dias
Summary: The study found that trichlorfon had an efficacy rate of 53.4% against Neoechinorhynchus buttnerae, leading to increased plasma glucose and aminotransferase levels in treated fish. However, due to toxicity risks and residue concerns, regular use of high concentrations of trichlorfon for treatment is not recommended.
AQUACULTURE INTERNATIONAL
(2021)
Article
Food Science & Technology
Juliana Antunes Galvao, Daniel Vazquez-Sanchez, Viviane Angeli Yokoyama, Luciana Kimie Savay-Da-Silva, Solange Guidolin Canniatti Brazaca, Marilia Oetterer
JOURNAL OF FOOD PROCESSING AND PRESERVATION
(2017)
Article
Food Science & Technology
Erika da Silva Maciel, Luciana Kimie Savay-Da-Silva, Julia Santos Vasconcelos, Jaqueline Girnos Sonati, Juliana Antunes Galvao, Leandro Kanamaru Franco de Lima, Marilia Oetterer
FOOD SCIENCE AND TECHNOLOGY
(2013)
Article
Food Science & Technology
Ligianne Din Shirahigue, Maira Oliveira Silva, Aline Cristina Camargo, Lia Ferraz de Arruda Sucasas, Ricardo Borghesi, Ingridy Simone Ribeiro Cabral, Luciana Kimie Savay-da-Silva, Juliana Antunes Galvao, Marilia Oetterer
JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
(2016)
Article
Agriculture, Multidisciplinary
Maria Fernanda Calil Angelini, Juliana Antunes Galvao, Amanda de Freitas Vieira, Luciana Kimie Savay-da-Silva, Ligianne Din Shirahigue, Ingridy Simone Ribeiro Cabral, Regina Celia Della Modesta, Claudio Rosa Gallo, Marilia Oetterer
PESQUISA AGROPECUARIA BRASILEIRA
(2013)
Article
Chemistry, Applied
Krishna Rodrigues de Rosa, Alessandra Almeida da Silva, Wander Miguel de Barros, Anaqueli Lucia Pedroso, Maria Fernanda Evelin Ferreira, Luciana Kimie Savay-da-Silva, Mariane Bittencourt Fagundes, Roger Wagner, Lucia Aparecida de Fatima Mateus, Roger Wagner, Ernesto Hashime Kubota
Summary: This study evaluated the influence of age and weight on the physicochemical characteristics of captive-bred pirarucu blankets, finding that the proximate composition data were higher at younger ages and the lipid content peaked at 25 months. The physicochemical characteristics of the blankets varied with different ages and weights, and there was a high correlation between fatty acid profile and age.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Review
Agriculture, Dairy & Animal Science
Yuri Duarte Porto, Fabiola Helena dos Santos Fogaca, Adriana Oliveira Andrade, Luciana Kimie Savay da Silva, Janine Passos Lima, Jorge Luiz da Silva, Bruno Serpa Vieira, Adelino Cunha Neto, Eduardo Eustaquio de Souza Figueiredo, Wagner de Souza Tassinari
Summary: This study conducted a systematic integrative review of the microbiological diagnosis of Salmonella spp. in aquaculture between 2000 and 2020. The results showed that Asian countries had the highest number of articles, fish was the most sampled category, and culture water, muscle, and intestine were the most commonly positive sample units. The culture isolation method supported by PCR was the most widely used diagnostic method, and S. Typhimurium, S. Weltevreden, and S. Newport were the most prevalent serovars. This information provides an overview of the occurrence of Salmonella spp. in the aquaculture sector and highlights the need for future research on control and prevention strategies.
Article
Fisheries
Sidney dos Santos Silva, Luanna do Carmo Neves, Gisele Cristina Favero, Hugo Napolea Pereira da Silva, Bernardo Baldisserotto, Glauber David Almeida Palheta, Nuno Filipe Alves Correia Melo, Ronald Kennedy Luz
Summary: This study evaluated the response of juvenile Colossoma macropomum to oxidative stress when exposed to air for different periods of time. The results showed that exposure to air caused changes in the antioxidant defense systems in the liver, kidney, brain, and gills of the fish.
Article
Food Science & Technology
Erika da Silva Maciel, Julia Santos Vasconcelos, Luciana Kimie Savay da Silva, Jaqueline Girnos Sonati, Juliana Galvao, Dirceu da Silva, Marilia Oetterer
FOOD SCIENCE AND TECHNOLOGY
(2014)