Enhancing lipid nutritional quality of oysters by hybridization between Crassostrea gigas and C. angulata
出版年份 2019 全文链接
标题
Enhancing lipid nutritional quality of oysters by hybridization between
Crassostrea gigas
and
C. angulata
作者
关键词
-
出版物
AQUACULTURE RESEARCH
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2019-09-26
DOI
10.1111/are.14340
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