Effects of dietary visceral protein hydrolysate of rainbow trout on growth performance, carcass composition, digestibility and antioxidant enzyme in juvenile Oncorhynchus mykiss

Dietary tuna hydrolysate modulates growth performance, immune response, intestinal morphology and resistance to Streptococcus iniae in juvenile barramundi, Lates calcarifer

(2018) Muhammad A. B. Siddik et al.   Scientific Reports

Fish protein hydrolysate in diets for Nile tilapia post-larvae

(2017) Thiberio Carvalho da Silva et al.   PESQUISA AGROPECUARIA BRASILEIRA

Unknown

(2017) Sakineh Yeganeh et al.   Turkish Journal of Fisheries and Aquatic Sciences

Partial replacement of fish-meal by soy protein concentrate and soybean meal based protein blend for juvenile Pacific white shrimp, Litopenaeus vannamei

(2016) Shi-wei Xie et al.   AQUACULTURE

Replacement of fishmeal by soya protein concentrate in the diets of Totoaba macdonaldi (Gilbert, 1890) juveniles: effect on the growth performance, in vitro digestibility, digestive enzymes and the haematological and biochemistry parameters

(2016) Idaly Trejo-Escamilla et al.   AQUACULTURE RESEARCH

Dietary supplementation of marine protein hydrolysates in fish-meal based diets for red sea bream (Pagrus major) and olive flounder (Paralichthys olivaceus)

(2015) Sanaz Khosravi et al.   AQUACULTURE

Effects of protein hydrolysates supplementation in low fish meal diets on growth performance, innate immunity and disease resistance of red sea bream Pagrus major

(2015) Sanaz Khosravi et al.   FISH & SHELLFISH IMMUNOLOGY

Potential application of seafood-derived peptides as bifunctional ingredients, antioxidant–cryoprotectant: A review

(2015) Mehdi Nikoo et al.   Journal of Functional Foods

Immunostimulatory effects of artificial feed supplemented with a Chinese herbal mixture on Oreochromis niloticus against Aeromonas hydrophila

(2014) Jufen Tang et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary selenium on the pathological changes and oxidative stress in loach (Paramisgurnus dabryanus)

(2014) Xiaofeng Hao et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Growth performance and antioxidant enzyme activities in rainbow trout (Oncorhynchus mykiss) juveniles fed diets supplemented with sage, mint and thyme oils

(2014) Adem Yavuz Sönmez et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

The effects of Spirulina platensis meal as a feed supplement on growth performance and pigmentation of rainbow trout (Oncorhynchus mykiss)

(2013) Mahdi Teimouri et al.   AQUACULTURE

A step forward in development of fish protein hydrolysate-based diets for larvae of Japanese eel Anguilla japonica

(2013) Yoshitsugu Masuda et al.   FISHERIES SCIENCE

Effects of graded replacement of fish meal by fish protein hydrolysate on growth performance of early post-larval Pacific white shrimp (Litopenaeus vannamei, Boone)

(2013) Jin Niu et al.   JOURNAL OF APPLIED ANIMAL RESEARCH

Antioxidant and Functional Properties of Fish Protein Hydrolysates from Fresh Water Carp (Catla catla) as Influenced by the Nature of Enzyme

(2013) K. Elavarasan et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The effect of increasing inclusion rates of soybean, pea and canola meals and their protein concentrates on the growth of rainbow trout: Concepts in diet formulation and experimental design for ingredient evaluation

(2012) Stephanie A. Collins et al.   AQUACULTURE

Effect of size-fractionated fish protein hydrolysate on growth and feed utilization of turbot (Scophthalmus maximusL.)

(2012) Keke Zheng et al.   AQUACULTURE RESEARCH

Anticoagulant activities of goby muscle protein hydrolysates

(2012) Rim Nasri et al.   FOOD CHEMISTRY

Functionalities and antioxidant properties of protein hydrolysates from muscle of zebra blenny (Salaria basilisca) obtained with different crude protease extracts

(2012) Naourez Ktari et al.   FOOD RESEARCH INTERNATIONAL

Effect of diets containing tuna head hydrolysates on the survival and growth of shrimp Penaeus vannamei

(2011) Huong Thi My Nguyen et al.   AQUACULTURE

Effect of dietary fish protein hydrolysate on growth, feed utilization and IGF-I levels of Japanese flounder (Paralichthys olivaceus)

(2011) K. ZHENG et al.   AQUACULTURE NUTRITION

The effects of dietary selenium on growth performances, oxidative stress and tissue selenium concentration of gibel carp (Carassius auratus gibelio)

(2011) D. HAN et al.   AQUACULTURE NUTRITION

Effect of protein hydrolysates from sardinelle (Sardinella aurita) on the oxidative status and blood lipid profile of cholesterol-fed rats

(2011) Hayet Ben Khaled et al.   FOOD RESEARCH INTERNATIONAL

Unknown

(2011) Murat Bilguven et al.   Turkish Journal of Fisheries and Aquatic Sciences

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

(2011) Anusha G.P. Samaranayaka et al.   Journal of Functional Foods

Use of shrimp protein hydrolysate in Nile tilapia (Oreochromis niloticus, L.) feeds

(2009) Albino Luciani Gonçalves Leal et al.   AQUACULTURE INTERNATIONAL

Evaluation of Functional Properties in Protein Hydrolysates from Bluewing Searobin (Prionotus punctatus) Obtained with Different Microbial Enzymes

(2009) Sarita D’Avila dos Santos et al.   Food and Bioprocess Technology

Characterization of protein hydrolysates and lipids obtained from black scabbardfish (Aphanopus carbo) by-products and antioxidative activity of the hydrolysates produced

(2009) I. Batista et al.   PROCESS BIOCHEMISTRY

BOARD-INVITED REVIEW: Peptide absorption and utilization: Implications for animal nutrition and health

(2008) E. R. Gilbert et al.   JOURNAL OF ANIMAL SCIENCE

Enzymatic Hydrolysis of Recovered Protein from Frozen Small Croaker and Functional Properties of Its Hydrolysates

(2008) Yeung Joon Choi et al.   JOURNAL OF FOOD SCIENCE

The possible roles of food-derived bioactive peptides in reducing the risk of cardiovascular disease

(2008) Kati Erdmann et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of fish protein hydrolysate on growth performance and humoral immune response in large yellow croaker (Pseudosciaena crocea R.)

(2008) Hong-gang Tang et al.   Journal of Zhejiang University-SCIENCE B

Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom

(2008) Loyda Atencio et al.   TOXICON

Optimization of enzymatic hydrolysis of visceral waste proteins of Catla (Catla catla) for preparing protein hydrolysate using a commercial protease

(2007) N. Bhaskar et al.   BIORESOURCE TECHNOLOGY