Replacement of fish meal with two fermented soybean meals in diets for rainbow trout ( Oncorhynchus mykiss )

Replacement of fish meal with Bacillus pumillus SE5 and Pseudozyma aphidis ZR1 fermented soybean meal in diets for Japanese seabass (Lateolabrax japonicus)

(2018) Samad Rahimnejad et al.   FISH & SHELLFISH IMMUNOLOGY

Comparison of dietary inclusion of commercial and fermented soybean meal on oxidative status and non-specific immune responses in white shrimp, Litopenaeus vannamei

(2017) Yu-Hung Lin et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli)

(2016) Sang-Min Lee et al.   AQUACULTURE

Effect of Dietary Gamma-irradiated and Fermented Soybean Meal on the Growth Performance, Body Composition, and Digestive Enzymes Activity of Caspian Brown Trout,Salmo trutta caspius, Juvenile

(2016) Ebrahim Sotoudeh et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Citric acid substituted the inclusion of inorganic phosphorus in diet of rainbow trout (Oncorhynchus mykiss)

(2015) Xiao-qin Li et al.   AQUACULTURE RESEARCH

Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review

(2015) Runni Mukherjee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)

(2014) Sung-Sam Kim et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

UsingBacillus subtilisE20-fermented soybean meal as replacement for fish meal in the diet of orange-spotted grouper (Epinephelus coioides, Hamilton)

(2013) Ya-Li Shiu et al.   AQUACULTURE RESEARCH

Evaluation of fermented soybean meal in the practical diets for juvenile Chinese sucker,Myxocyprinus asiaticus

(2012) Y.C. Yuan et al.   AQUACULTURE NUTRITION

Total fish meal replacement with rapeseed protein concentrate in diets fed to rainbow trout (Oncorhynchus mykiss Walbaum)

(2011) H. Slawski et al.   AQUACULTURE INTERNATIONAL

The potential for rice wine residual as an alternative protein source in a practical diet for Nile tilapia (Oreochromis niloticus) at the juvenile stage

(2011) K. VECHKLANG et al.   AQUACULTURE NUTRITION

Replacement of fish meal with fermented soybean meal in practical diets for pompanoTrachinotus ovatus

(2011) Heizhao Lin et al.   AQUACULTURE RESEARCH

A Microbial Fermentation of Soybean and Cottonseed Meal Increases Antioxidant Activity and Gossypol Detoxification in Diets for Nile tilapia, Oreochromis niloticus

(2011) Se-Jin Lim et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Influence of fermentation conditions for soybean meal in a non-fish meal diet on the growth performance and physiological condition of rainbow trout Oncorhynchus mykiss

(2010) T. Yamamoto et al.   AQUACULTURE

Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance1,2

(2010) C. K. Jones et al.   JOURNAL OF ANIMAL SCIENCE

Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloom

(2008) Loyda Atencio et al.   TOXICON

Immunoreactivity and Amino Acid Content of Fermented Soybean Products

(2007) Juana Frias et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY