Article
Food Science & Technology
Rosanna Ginocchio, Eduardo Munoz-Carvajal, Patricia Velasquez, Ady Giordano, Gloria Montenegro, German Colque-Perez, Cesar Saez-Navarrete
Summary: The seed oil of the Mayten tree has potential health benefits due to its high levels of monounsaturated and polyunsaturated fatty acids, as well as antioxidant compounds.
Article
Food Science & Technology
Samart Sai-Ut, Passakorn Kingwascharapong, Md. Anisur Rahman Mazumder, Saroat Rawdkuen
Summary: This study aimed to optimize the extraction conditions of lychee seeds (LS) and longan seeds (LoS) using surface response methodology, and found that ethanol concentration and temperature significantly affected extraction yield, extractable phenolic compound, and antioxidant activity. The optimal conditions for maximizing the extraction yield, extractable phenolic compound, and antioxidant activity from LS and LoS were ethanol concentrations of 41% and 53%, temperatures of 51°C and 58°C, and corresponding times of 139 minutes and 220 minutes.
Article
Food Science & Technology
Antonio Vega-Galvez, Jacqueline Poblete, Rodrigo Rojas-Carmona, Elsa Uribe, Alexis Pasten, Maria Gabriela Goni
Summary: Chilean papaya grown in Central Chile is a significant source of fiber, sugars, and antioxidants. Different vacuum drying temperatures impacted the composition of papaya pulp, significantly improving its antioxidant properties and glucose-regulating capabilities, making it suitable for Type II diabetes patients.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
(2021)
Article
Plant Sciences
Olimpia Alina Iordanescu, Maria Bala, Dina Gligor (Pane), Simelda Elena Zippenfening, Marius Ioan Cugerean, Mircea Ionut Petroman, Daniel Ioan Hadaruga, Nicoleta Gabriela Hadaruga, Mircea Rivis
Summary: Papaya fruit pulp extracts, both unripe and ripe, exhibit high antioxidant activity, with ripe samples showing stronger activity. The DPPH kinetic approach allows for a fast and simple evaluation of the overall antioxidant properties of fruit extracts.
Article
Biotechnology & Applied Microbiology
Nour Adel Farouk Mohamed, Salem Said Al-Touby, Mohammed Amzad Hossain
Summary: This study investigated the cytotoxic and antioxidant activities of different extracts from the plant Suaeda maritima. The results showed that all extracts exhibited strong antioxidant activity at different concentrations and significant cytotoxic activity.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
(2022)
Article
Chemistry, Medicinal
Jan Seeger, Volker F. Wendisch, Nadja A. Henke
Summary: In this study, Corynebacterium glutamicum was engineered to produce astaxanthin by heterologous gene expression. An efficient extraction process using ethanol was established, and the optimal conditions were determined to be 90% ethanol, 60 degrees C, and a biomass-to-solvent ratio of 5.6 mg(CDW)/mL(solvent). The purified astaxanthin obtained showed high antioxidative activity.
Article
Horticulture
Clarissa Marcelle Naidoo, Yougasphree Naidoo, Yaser Hassan Dewir, Moganavelli Singh, Aliscia Nicole Daniels, Hassan El-Ramady
Summary: This study investigated the antioxidant potential of leaf, stem, and latex extracts of Tabernaemontana ventricosa and evaluated their cytotoxic activity in HEK293, HeLa, and MCF-7 cell lines. The results showed that all parts of T. ventricosa exhibited strong antioxidant activity, which correlated with cytotoxicity.
Article
Food Science & Technology
JinWook La, Mi-Ja Kim, JaeHwan Lee
Summary: This study evaluated the reactivity of 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical in five different solvents to assess the antioxidant capabilities in medium chain triacylglycerol. The results showed that antioxidants exhibited varying reactivity with DPPH depending on the solvent used, with a combination of methanol and isooctane providing reliable information on antioxidant capacities in edible oils.
FOOD SCIENCE AND BIOTECHNOLOGY
(2021)
Article
Ecology
B. Khan, K. Jabeen, Q. Kanwal, S. Iqbal
Summary: The study found that the extract of Euphorbia tirucalli had a significant inhibitory effect on Colletotrichum gloeosporioides, with the chloroform fraction at a 1% concentration showing the best inhibitory effect. GC-MS analysis identified key compounds in the extract that may be responsible for its antifungal potential.
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH
(2021)
Article
Chemistry, Multidisciplinary
Safrina Hapsari, Nurul Jadid, Hakun Wirawasista Aparamarta, Setiyo Gunawan
Summary: Natural products have gained attention in recent years due to rising healthcare expenses and global financial crises. Tamanu seed oil, a traditional remedy and cosmetic ingredient, contains coumarins, a group of phenolics with various beneficial properties. This study focused on the extraction of coumarin mixture from tamanu oil using ethanol, which resulted in high purity and recovery rates. Furthermore, other compounds were also detected in the polar fraction of tamanu oil.
ARABIAN JOURNAL OF CHEMISTRY
(2023)
Article
Chemistry, Physical
Dinh Quy Huong, Mai Van Bay, Pham Cam Nam
Summary: The antioxidant abilities of thiourea derivatives were characterized by measuring the color change of DPPH and ABTS when reacting with the compounds. DPTU exhibited better free radical capture capability compared to BPTU, which was confirmed by quantum chemical calculations. Kinetic calculations revealed that hydrogen atom transfer mechanism is preferred over single electron transfer mechanism when thiourea derivatives react with free radicals, with HAT mechanism accounting for 99.99% of the product amount.
JOURNAL OF MOLECULAR LIQUIDS
(2021)
Article
Plant Sciences
Maris Lauberts, Matiss Pals
Summary: The study showcases the potential of black alder bark for producing biologically active substances and evaluates the advantages and disadvantages of using water as a green solvent instead of organic solvents in extraction processes. Results indicate that deionized water extraction could potentially replace organic solvent extraction under certain conditions.
Article
Food Science & Technology
Lirong Xu, Taorong Liu, Haoqiang Cao, Lili Zheng, Chenfei Zhu, Emad Karrar, Yucheng Ouyang, Xuancheng Shen
Summary: This study compared the lipid composition and active constituents of Trichosanthes kirilowii Maxim seed kernel and shell oil using four different extraction techniques. The results showed that ultrasonic-assisted solvent extraction had the highest lipid yield, while supercritical fluid extraction had the lowest. The extraction method and shells significantly affected beneficial phytochemicals and antioxidant activity. The information provided in this study is valuable for manufacturers in selecting the appropriate method to produce Trichosanthes kirilowii Maxim seed oil with desired quality attributes and chemical compositions for the target end-user.
Article
Food Science & Technology
Massimo Guaita, Silvia Motta, Stefano Messina, Francesco Casini, Antonella Bosso
Summary: This study investigated the compositional variability of grape pomace extracts from different Italian grape varieties, and found that seed extracts were richer in polyphenolic compounds and had higher antioxidant activity compared to skin extracts. The GAE index of seed extracts was found to be a simple and rapid method for selecting the best lots of seeds. Meanwhile, grape pomace skins could be used as flour in the food industry due to their high content of dietary fiber and flavonols with interesting functional properties.
Article
Biochemistry & Molecular Biology
Se Rin Choi, Mee Youn Lee, Chagam Koteswara Reddy, Sang Jun Lee, Choong Hwan Lee
Summary: This study discovered that ginseng berry pomace contains rich bioactive components, with differences in metabolite composition after ultra-high-pressure treatment. Fractionation with different solvents yielded compounds such as phenolics, polar ginsenosides, and fatty acids, which showed positive correlations with antioxidant activity. These findings provide valuable insights for the development of high-quality ginseng berry products.
Article
Multidisciplinary Sciences
Prabhakaran Vasantha-Srinivasan, Pavana K. Sivadasan Unni, Sengodan Karthi, Raja Ganesan, Sengottayan Senthil-Nathan, Muthiah Chellappandian, Narayanaswamy Radhakrishnan, Rajakrishnan Rajagopal, Krutmuang Patcharin
Summary: This study investigates the phyto-chemical screening and toxicity of chloroform crude extracts from Ageratum conyzoides on the pest Spodoptera litura and beneficial earthworm. The results show that the extract is toxic to the pest and has adverse effects on larval-pupal growth and development. However, it is less toxic to non-target earthworms.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Govindan Rajivgandhi, Chenthis Kanisha Chelliah, Manavalan Murugan, Govindan Ramachandran, Gnanasekaran Chackaravarthi, Muthuchamy Maruthupandy, Franck Quero, Arulraj Arunachalam, Mangalaraja Ramalinga Viswanathan, Jamal M. Khaled, Fetim S. AlHarbi, Wen-Jun Li
Summary: This study focuses on the screening and analysis of phytochemical and bioactive compounds from the marine mangrove plant Avicennia marina. The results confirm the antioxidant, antimicrobial, and bactericidal activities of the plant extract. The findings suggest that A. marina has the potential to be a future drug discovery plant against multidrug resistant pathogens.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Mohd Javed Akhtar, Maqusood Ahamed, Hisham Alhadlaq
Summary: This study compares the effects of two types of cobalt-based nanoparticles on lung cells and finds that cobalt nanoparticles are more toxic to cells than cobalt-iron oxide nanoparticles, possibly due to the higher release of Co2+ ions by cobalt nanoparticles. Additionally, the study suggests that CalceinAM alone is insufficient to assess the toxicity of cobalt-based nanoparticles, and other methods should be used for further confirmation.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Ahmad Mohammad Salamatullah, Mohammed Asif Ahmed, Khizar Hayat, Fohad Mabood Husain, Shaista Arzoo, Abdulhakeem Alzahrani, Asdaf Alotaibi, Heba Khalil Alyahya, Syed Rizwan Ahmad
Summary: This study investigated the effects of different drying methods on the polyphenol and flavonoid content, as well as the antioxidant properties of rose petals. The results showed that oven-dried samples had the highest levels of polyphenols and flavonoids, as well as the strongest antioxidant activity.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
J. Bharathi, S. Nandhini
Summary: This paper considers a single-server queue model with Modified Bernoulli Vacation. The server offers Compulsory Service and Non-Compulsory Re-service. The Probability Generating Function for the system is derived using the Supplementary Variable Method, and numerical examples are discussed to demonstrate the impact of system parameters.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Raju Suresh Kumar, Dhaifallah M. Al-thamili, Khloud Ibrahim Al-Shemaimari, Faruq Mohammad, Mohamad Altaf, Rashid Ayub
Summary: Eight new functionalized spirooxindole-pyrrolizidine heterocyclic hybrids have been synthesized and characterized. The compound with no substitution on the aryl rings displayed the highest anticancer activity. The most active compounds were further tested for toxicity effects and their impact on cell viability was investigated by assaying free radicals, apoptosis, and caspases.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Alaa Ali Hameed
Summary: This study provides a comprehensive analysis of the integration of hyperspectral sensors and artificial intelligence. It proposes a hybrid strategy that combines BPVAM with PCA for the classification of hyperspectral images and demonstrates that this model is efficient for hyperspectral sensor classification.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Muhammad Muzaffar Ali Khan Khattak, Nor Azwani Mohd-Shukri, Tahir Mahmood, Mukhtar Ahmed, Syed Najmul Hejaz Azmi, Mahboob Alam, Murni Nazira Sarian, Qamar Uddin Ahmed
Summary: This research aimed to evaluate the effect of mixed herbs on blood HbA1c and liver function in type 2 diabetes mellitus patients. The results showed that the consumption of mixed herbs improved HbA1c levels without significant changes in blood urea, creatinine, and liver enzymes.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Natarajan Arumugam, Khloud Ibrahim Al-Shemaimari, Mohammad Altaf, Karuppiah Ponmurugan, Dhanaraj Premnath, Sinouvassane Djearamane, Ling Shing Wong, Saminathan Kayarohanam
Summary: This study synthesized a new class of spiro compounds as potential antibiotics and evaluated their antimicrobial efficacy. Compound 4a showed significant activity against tested pathogens. This research is important for the development of effective antimicrobial therapies.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Zsolt Giczi, Beatrix Sik, Viktoria Kapcsandi, Erika Lakatos, Angela Mrazik, Rita Szekelyhidi
Summary: This study examined the composition of micro- and macroelements, total antioxidant, and polyphenols in different types of dried houseleek and fresh plant decoctions. The results showed that the type of houseleek greatly influenced the composition. Mn was present in high amounts among microelements, while Ca and Na were present in larger quantities among macroelements. The drying methods had some influence on the antioxidant and polyphenol content.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Eunjeong Jeon, Sangbuem Cho, Seongsoo Hwang, Kwanghyun Cho, Cedric Gondro, Nag-Jin Choi
Summary: A body weight prediction model was developed using milk production traits, providing a useful indicator for energy balance evaluation in dairy cows. The deep neural network (DNN) model showed the best predictive accuracy for body weight compared to other models. It was found that the transition from negative to positive energy balance varied among cows. Energy balance indexes were proposed to estimate and monitor individual cows' energy balance during lactation.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Sohail Rehman, Souhail Bouzgarrou, Mehdi Akermi, Hashim
Summary: This study investigates the steady flow of viscoelastic fluid in a deformable channel. The mathematical structure for computing the impacts of fluid viscoelasticity on the flow is provided, and the dimensionless variables influencing the interaction between the fluid and structure are identified. The results show that the converging and diverging sections of the channel are affected similarly by the inertial forces and channel opening. Longer strain delaying time and shorter stress relaxation phase improve the velocity profile of the fluid flow.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Article
Multidisciplinary Sciences
Muhammad Umar Ijaz, Syeda Sania Zahara, Moazama Batool, Mikhlid H. Almutairi, Ayesha Ishtiaq, Asma Ashraf
Summary: This experiment evaluated the therapeutic effects of Kaempferide (KMF) on Paraquat (PQ) induced cardiac toxicity in rats. The findings showed that KMF alleviated the cardiac damage caused by PQ through reducing oxidative stress and inflammation.
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)
Correction
Multidisciplinary Sciences
Saganuwan Alhaji Saganuwan, Otiger Fredrick Egworrow, Agbo Joseph Ode
JOURNAL OF KING SAUD UNIVERSITY SCIENCE
(2024)